Winter Storm recipe
6 Jun 2019
Get ready for winter with this tasty soft bread. Enjoy the taste of autumn and winter thanks to pieces of orange, cranberries and walnut inclusions. The inclusion of mini macarons adds a fancy touch and a sweet taste to the soft bread. Winter Storm is a bread bursting with flavours and with a great melting and crusty texture thanks to the variety of its inclusions.
Ingredients
Dough
- Subliem Boterstol - 300g
- Sapore Rigoletto - 30g
- Flour - 1000g
- Cinnamon - 5g
- Salt - 20g
- Fresh yeast - 60g
- Water - 680g
TOTAL DOUGH 2095g
Filling
- Belcolade UK20 chocolate - 100g
- Cranberry - 400g
- Orange pieces - 300g
- Mini macaroons - 200g
- Broken walnuts - 200g
Working method
Author: Marco van Scheijndel
- Country: The Netherlands
- Specialty: Soft sweet bread, soft rolls, sourdough, daily fresh bread
- Motto as a baker: "Have fun in your work"
