It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.

Chocolate "Dirty" Brioche

Chocolate “Dirty” Brioche recipe

27 Jun 2019


Originally from South Korea, the dirty cake or brioche gets its name from the powdery and creamy stains that remain on your lips when you eat it! With its chocolate filling and topping, this chocolate dirty brioche is a taste of heaven for chocolate lovers. Enjoy its outstanding texture with its melting heart of chocolate for a delightful snacking moment



  • Tegral Brioche Puraslim - 1000g 
  • Dried yeast - 20g 
  • Milk - 180g 
  • Butter - 250g 
  • Eggs - 300g 




  • Carat Supercrem - 850g



  • Carat Supercrem - 250g 
  • Almond nibs (toasted) - 100g

Working method

Author: Emerson Yak

  • Country: Malaysia
  • Specialty: Asian breads
  • Motto as a baker: “It’s better to work smarter than harder”


Related articles

Sweet Caterpillar

Recipe for Sweet Caterpillar

Pao de Deus

Recipe for Pao de Deus

Paperback Writer

Recipe for Paperback writer

Chocolate Break

Recipe for Chocolate Break

Brioche Burger

Recipe for Brioche Burger

Twin Brioche

Recipe for Twin Brioche

Brioche Pizza

Recipe for Brioche Pizza

Coffee Boy

Recipe for Coffee Boy

Cannelé Bun

Recipe for Cannelé Bun

Spring Breeze

Recipe for Spring Breeze

Snow Rhapsody

Recipe for Snow Rhapsody

Sausage Roll

Recipe for Sausage Roll

Yellow Submarine

Recipe for Yellow Submarine

Mediant Bun

Recipe for Mediant Bun

Zebra Bread

Recipe for Zebra Bread

Skillet Spinach Bread

Recipe for Skillet Spinach Bread

Chocolate Slice

Recipe for Chocolate Slice

Mini Panettone

Recipe for Mini Panettone

Heart Bread

Recipe for Heart Bread

Winter Storm

Recipe for Winter Storm

Basil Pesto Bread

Loaded with fresh basil, garlic and parmesan, this soft bread is full of Italian flavours that bring the sun of Liguria directly to your table.

Chocolate Hala

Recipe for Chocolate Hala

Almond Cream Flat Bread

Recipe for Almond Cream Flat Bread

Milk Balls

Recipe for Milk Balls

Butter alternative for soft and sweet baked goods

Butter prices have risen consequently, reaching record highs, due to a decline in production and strong export demand.