Chocolate "Dirty" Brioche

How to Balance Brioche Costs Without Sacrificing Quality ?

In today's market, the bakery industry is facing challenges due to recent global events that have impacted the availability and cost of ingredients, as well as logistics of sourcing specific items.

Achieving NutriScore A: How Puratos's Ingredients Can Help You Create Healthier Brioche Products

Our innovative ingredients give your brioches an A-nutriscore. We offer a range of key ingredients and innovative recipes that allow you to create the perfect taste and texture in your brioche products.

Buttery French Brioche Fat-Reduced

Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.

Mixing spiral	4 min. slow and then 6-8 min. fast
Dough temperature	27°C
Bulk Fermntation	20 min.
Scale	50g
Intermediate proof	20 min*
Make Up	Make round. Fill each dough piece with 25g of Carat Supercrem
Final fermentation	75 min. at 32°C and 80% RH
Oven temperature	180-200°C
Baking time	10-12 minutes
Finishing:	Dip in melted Carat Supercrem, sprinkle with almond nibs and dust with cocoa powder.

Our Products

Grow your business with our services

Our Commitments

Our way of acting

Search

Chocolate "Dirty" Brioche

Chocolate “Dirty” Brioche recipe

Ingredients

Dough

Filling

Topping

Working method

Author: Emerson Yak

Discover

Related articles