Chocolate "Dirty" Brioche

Chocolate “Dirty” Brioche recipe

27 Jun 2019

Recipe
Puraslim

Originally from South Korea, the dirty cake or brioche gets its name from the powdery and creamy stains that remain on your lips when you eat it! With its chocolate filling and topping, this chocolate dirty brioche is a taste of heaven for chocolate lovers. Enjoy its outstanding texture with its melting heart of chocolate for a delightful snacking moment

Ingredients

Dough

 
  • Tegral Brioche Puraslim - 1000g 
  • Dried yeast - 20g 
  • Milk - 180g 
  • Butter - 250g 
  • Eggs - 300g 

TOTAL DOUGH 1750g

Filling

 

  • Carat Supercrem - 850g

Topping

 

  • Carat Supercrem - 250g 
  • Almond nibs (toasted) - 100g

Working method

Author: Emerson Yak

  • Country: Malaysia
  • Specialty: Asian breads
  • Motto as a baker: “It’s better to work smarter than harder”

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