31 Mar 2023
Expand your product offering with this innovative and more sustainable buttery French brioche fat-reduced recipe. With up to 9% lower environmental impact than traditional brioche, it's a guilt-free indulgence for your customers. Incorporate this eco-friendly twist on a classic pastry into your product line and contact us for more information.
Cooling: Directly after baking, place on a grid, when the core temperature is at 36°C, then pack it in plastic bags.
Tips & Tricks:
This brioche loaf recipe offers food manufacturers a cutting-edge solution to reducing waste by up to 50%. Try our recipe today and join us in positively impacting the environment, one loaf at a time.
Looking for a sustainable twist on a classic French pastry? Our 100% plant-based brioche from Paris recipe has been proven to have a significantly lower environmental impact than a non-vegan brioche, reducing its impact by 55%.
With up to a 50% waste reduction and longer shelf life, this recipe is innovative and more sustainable.
Discover the sustainable way to indulge in delicious croissants with our plant-based recipe. Featuring innovative ingredients, our recipe is proven by LCA-PEF to have up to 50% less environmental impact than non-vegan croissants.