31 Mar 2023
Expand your product offering with this innovative and more sustainable buttery French brioche fat-reduced recipe. With up to 9% lower environmental impact than traditional brioche, it's a guilt-free indulgence for your customers. Incorporate this eco-friendly twist on a classic pastry into your product line and contact us for more information.
Cooling: Directly after baking, place on a grid, when the core temperature is at 36°C, then pack it in plastic bags.
Tips & Tricks: