Brioche Burger

How to Balance Brioche Costs Without Sacrificing Quality ?

In today's market, the bakery industry is facing challenges due to recent global events that have impacted the availability and cost of ingredients, as well as logistics of sourcing specific items.

Achieving NutriScore A: How Puratos's Ingredients Can Help You Create Healthier Brioche Products

Our innovative ingredients give your brioches an A-nutriscore. We offer a range of key ingredients and innovative recipes that allow you to create the perfect taste and texture in your brioche products.

Buttery French Brioche Fat-Reduced

Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.

Mixing spiral	4' Slow +/- 6' Fast
Bulf Fermentation	20'
Scale	80 g
Intermediate Proof	15 min.
Make Up	Divide on divider rounder and put in small hamburger trays, rest for 10 min, press down and ferment
Final fermentation	+/- 60 minutes at 30°C 80% RH
Decoration Before Baking	Spray with Sunset Glaze and put rosted almonds on top
Oven temperature	180°C
Baking time	12-15 min.
Finishing	Slice the hamburger in two, pipe Cremfil Ultim Chocolate, add a thin slice of marzipan and finish with fresh strawberries.

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Brioche Burger

Brioche Burger recipe

Ingredients

Dough

Filling

Working method

Author: Johannes Haraldsson

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