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How to Balance Brioche Costs Without Sacrificing Quality ?

In today's market, the bakery industry is facing challenges due to recent global events that have impacted the availability and cost of ingredients, as well as logistics of sourcing specific items.

Achieving NutriScore A: How Puratos's Ingredients Can Help You Create Healthier Brioche Products

Our innovative ingredients give your brioches an A-nutriscore. We offer a range of key ingredients and innovative recipes that allow you to create the perfect taste and texture in your brioche products.

Buttery French Brioche Fat-Reduced

Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.

Mixing Spiral:	4 min. slow and then 6 min. fast
Dough temperature:	28°C
Bulk Fermentation:	10 min.
Scale:	50g
Intermediate Proff:	10 min.
Make Up:	Roll out. Pipe at the top Carat Supercream and put banana slices on it. At the bottom of the dough sheet, make incisions. Roll up, starting from the top. Put in mould.
Final Fermentation:	90 min. at 30°C and 70% RH
Decoration:	brush with Sunset Glaze
Oven temperature °C:	180°C
Baking Time:	15'

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Chocolate Slice

Recipe for Chocolate Slice

Ingredients

Dough

Filling

Working method

Author: Ziad Jallad

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