27 Jun 2019
The cannelé bun is inspired by the shape of a cannelé; a famous patisserie dessert from Bordeaux. Here it’s given a completely new appearance by making it with a brioche dough and chocolate hazelnut filling. This delicious sweet snack will delight you on-the-go.
TOTAL DOUGH 1590g
Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%. With the LCA-PEF analysis, we estimate that every 100T of brioche produced is equivalent to planting up to 2.150 trees. Incorporate this eco-friendly twist on a classic pastry into your product line today.
Loaded with fresh basil, garlic and parmesan, this soft bread is full of Italian flavours that bring the sun of Liguria directly to your table.
Butter prices have risen consequently, reaching record highs, due to a decline in production and strong export demand.