27 Jun 2019
The cannelé bun is inspired by the shape of a cannelé; a famous patisserie dessert from Bordeaux. Here it’s given a completely new appearance by making it with a brioche dough and chocolate hazelnut filling. This delicious sweet snack will delight you on-the-go.
TOTAL DOUGH 1590g
In today's market, the bakery industry is facing challenges due to recent global events that have impacted the availability and cost of ingredients, as well as logistics of sourcing specific items.
Our innovative ingredients give your brioches an A-nutriscore. We offer a range of key ingredients and innovative recipes that allow you to create the perfect taste and texture in your brioche products.
Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.
Loaded with fresh basil, garlic and parmesan, this soft bread is full of Italian flavours that bring the sun of Liguria directly to your table.
Butter prices have risen consequently, reaching record highs, due to a decline in production and strong export demand.