Cannelé Bun

Buttery French Brioche Fat-Reduced

Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%. With the LCA-PEF analysis, we estimate that every 100T of brioche produced is equivalent to planting up to 2.150 trees. Incorporate this eco-friendly twist on a classic pastry into your product line today.

Mixing spiral	4 min. slow and then 6 min. fast
Dough temperature	26°C
Bulk Fermntation	5 min.
Scale	1200g
Intermediate proof	10 min.
Make Up	Divide on a divider rounder and put in greased moulds covered with sliced almonds
Final fermentation	75 min. at 35°C and 90% RH
Oven temperature	230°C
Baking time	8 min.
Finishing & Decoration	After cooling down, pipe 10g Cremfil Ultim Chocolate into the bun. Decorate with Harmony Sublimo and grated coconut.

Our Products

Grow your business with our services

Our Commitments

Our way of acting

Search

Cannelé Bun

Cannelé Bun recipe

Ingredients

Dough

Filling

Decoration

Working method

Author: Frédéric Bianchi

Discover

Related articles