Recipe for Mini Panettone
30 Oct 2019
Panettone is an Italian type of sweet bread loaf originally from Milan, usually prepared and enjoyed for Christmas and New Year. Traditionally it contains candied orange, lemon, and lemon zest, as well as dried raisins. This recipe is a smaller and surprising adaptation of this famous celebration bread. Easy to enjoy on-the-go and delightful with its chocolate-orange filling. A small bread from Italy with a soft chocolate center and a touch of orange!
Ingredients
Dough
- Tegral Soft’r Rosca De Reyes MN - 1000g
- Water - 150g
- Fresh Yeast - 30g
- Eggs - 350g
- Candied fruits and orange - 300g
TOTAL DOUGH 1960
Filling
Cremfil Ultim Chocolate-Orange Q.S.
Working method
Author: Armando Pastrana
- Country: Belgium
- Specialty: Soft sweet bread
- Motto as a baker: “The only way to be immortal is teaching everything I have learned, otherwise all the knowledge dies with you”
