30 Oct 2019
Panettone is an Italian type of sweet bread loaf originally from Milan, usually prepared and enjoyed for Christmas and New Year. Traditionally it contains candied orange, lemon, and lemon zest, as well as dried raisins. This recipe is a smaller and surprising adaptation of this famous celebration bread. Easy to enjoy on-the-go and delightful with its chocolate-orange filling. A small bread from Italy with a soft chocolate center and a touch of orange!
TOTAL DOUGH 1960
Cremfil Ultim Chocolate-Orange Q.S.
Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.
Loaded with fresh basil, garlic and parmesan, this soft bread is full of Italian flavours that bring the sun of Liguria directly to your table.
Butter prices have risen consequently, reaching record highs, due to a decline in production and strong export demand.