It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.

Search

Show all results
  1. Commitments
  2. Our commitments to you and to future generations
  3. Mission to Mars Programme

Mission to Mars Programme

No one can ignore the urgent need to reduce our global environmental footprint. Climate change, intensive food production, harmful emissions are just a few of the many challenges to tackle. The awareness also grows within our company, with our customers and with the consumers.

This is why Puratos took off on the ambitious “Mission to Mars” Program, in which we imagine future settlers on Mars having access to healthy, nutritious bakery products. It involves setting up a cutting-edge research program and FoodTech Centre, PuraDome, using the harshest conditions of planet Mars as our extraordinary inspiration.

We believe that our discoveries during this experiment will lead to amazing, innovative applications and will help us to continue to provide healthy, nutritious and tasty foods for life on Earth in the future. Through disruptive science and new technologies we will help our customers grow their business in a more sustainable way, by having an overall positive impact on the entire production chain of bread, cake and chocolate.

BRINGING BENEFITS TO EARTH

Grow wheat with less water

 
With less rain and more drought, the usage of water is under pressure. With our hermetically closed system and vertical agriculture, we believe we’ll be able to grow wheat with only a fraction of the water usually required. This technology could also be used in densely populated areas of Earth where farmland is not always available or in regions with extreme temperatures.
Wheat

10x more efficient

Lower use of nitrogen and fertilizers

 
Today, farmers apply nutrients on their fields in the form of fertilizers, which provide crops with the nitrogen and phosphorus they need. However, when nitrogen and phosphorus are not fully utilized by the growing plants, they can be lost from the fields and negatively impact air and water quality. We believe we can be 10 times more efficient and lower the use of nitrogen and other fertilizers.

5-6x in the same spot

Faster harvest times and higher yield

 
In the SpaceBakery we will be able to investigate and optimize the growing conditions of plants. This could lead to a faster harvest, higher yield and a more qualitative crop with more efficient use of nutrients and no losses due to insects or plant pathogens.

Test new emerging crops

 
To make bread more nutritious and diversified, we will investigate the possibilities of new, emerging crops. More knowledge about these plants, which can grow in extreme conditions, could help improve breads made of local crops in Africa and other regions.

Pollination via nano drones

 
Wheat reproduces itself with only the help of wind, which is easy to simulate in a closed environment. But the wavelength of the light in the containers makes it impossible for bees to see colours and find the pollen in the flowering crops. Therefore we’ll look into the usage of nano drones for pollination. We sure hope bees will never become extinct as this might mean the end of humanity, but maybe nano drone technology could help our bees survive in the future.

Optimize energy use

 
To use energy in the most efficient way possible, we’ll investigate the potential of baking bread through microwave technology and ohmic heating. We’ll explore how to re-use the by-products we create like straw, chaff and the bran, to eliminate waste and contribute to a circular economy with a continual use of resources.
At Puratos, we truly believe that successful collaborations can fuel the growth of “Mission to Mars” Program and bring extraordinary benefits to Earth. Join us in our commitment towards a better and healthier planet.

Contact us

Health & Well-Being

Discover more

Annual Sustainability Report 2020

Our commitments to you and to future generations

© Puratos 2023