No one can ignore the urgent need to reduce our global environmental footprint. Climate change, intensive food production, harmful emissions are just a few of the many challenges to tackle. The awareness also grows within our company, with our customers and with the consumers.
This is why Puratos took off on the ambitious “Mission to Mars” Program, in which we imagine future settlers on Mars having access to healthy, nutritious bakery products. It involves setting up a cutting-edge research program and FoodTech Centre, PuraDome, using the harshest conditions of planet Mars as our extraordinary inspiration.
We believe that our discoveries during this experiment will lead to amazing, innovative applications and will help us to continue to provide healthy, nutritious and tasty foods for life on Earth in the future. Through disruptive science and new technologies we will help our customers grow their business in a more sustainable way, by having an overall positive impact on the entire production chain of bread, cake and chocolate.