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Snow Rhapsody

Snow Rhapsody recipe

25 Jun 2019


The name of this baked item evokes winter, while its shape is like a beautiful snowflake. As winters are long and snowy in Russia, Snow Rhapsody is very popular. Moreover, its outstanding soft texture and delicious fruit filling will make it the star of your desserts or sweet snacks to share with friends or family.



  • Easy Sdoba - 100g 
  • Wheat flour - 1000g 
  • Fresh yeast - 40g 
  • Sugar - 200g 
  • Margarine - 100g 
  • Water - 400g




  • Vivafil or Cremfil - 300g

Working method

Author: Tatyana Shinkarenko

  • Country: Russia 
  • Specialty: Breads 
  • Motto as a baker: "There is no limit to perfection"


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