Snow Rhapsody

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Buttery French Brioche Fat-Reduced

Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.

Mixing spiral	3-4 min. slow and then 6-8 min. fast
Dough temperature	26°C
Intermediate proof	5-10 min.
Scale	300g (2x150 g)
Make Up	Roll out the 2 dough pieces in flat circles and form 2 perfect circles. Add filling on the bottom dough circle and place a 2nd dough circle on top. Cut on the radius this 2-layered dough circle into 16 pieces without cutting the centers. Roll in pairs to form petals.
Final fermentation	60-90 min. at 35-37°C and 80% RH
Decoration	Spray with Sunset Glaze.
Oven temperature	180-200°C
Baking time	20-25 min.
Finishing	After cooling down

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Snow Rhapsody

Snow Rhapsody recipe

Ingredients

Dough

Filling

Working method

Author: Tatyana Shinkarenko

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