30 Aug 2019
How about revisiting the famous pizza recipe to create a sweet and tasty pizza to share? By updating this recipe, the salty dough becomes a soft and smooth brioche. Embellished with fresh fruit, a fruity topping and small pieces of crème brûlée, this brioche pizza is a novel afternoon snack that is perfect to share with family or friends. It’s also easy to adapt to your own preferences.
TOTAL DOUGH 1670g
Apricots - Q.S. Cherries - Q.S.
Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.
Loaded with fresh basil, garlic and parmesan, this soft bread is full of Italian flavours that bring the sun of Liguria directly to your table.
Butter prices have risen consequently, reaching record highs, due to a decline in production and strong export demand.