1 Jul 2019
How about revisiting the famous pizza recipe to create a sweet and tasty pizza to share? By updating this recipe, the salty dough becomes a soft and smooth brioche. Embellished with fresh fruit, a fruity topping and small pieces of crème brûlée, this brioche pizza is a novel afternoon snack that is perfect to share with family or friends. It’s also easy to adapt to your own preferences.
TOTAL DOUGH 1670g
Apricots - Q.S. Cherries - Q.S.