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Brioche Pizza

Brioche Pizza recipe

30 Aug 2019


How about revisiting the famous pizza recipe to create a sweet and tasty pizza to share? By updating this recipe, the salty dough becomes a soft and smooth brioche. Embellished with fresh fruit, a fruity topping and small pieces of crème brûlée, this brioche pizza is a novel afternoon snack that is perfect to share with family or friends. It’s also easy to adapt to your own preferences.



  • Tegral Brioche Moelleuse - 1000g 
  • Water - 300g
  • Eggs - 300g 
  • Olive Oil - 50g 
  • Yeast - 20g 




  • Vivafil Apricot - 100g 
  • Crème Brulée - Q.S.



Apricots - Q.S. Cherries - Q.S.

Working method

Author: Enrico Ruggiero

  • Country: Italy 
  • Specialty: Italian specialty bread like pizza, focaccia, Stirata Romana, sweet breads: panettone, pandoro, colomba 
  • Motto as a baker: "Learn art and put it aside"


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