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Bakery Ingredients

The future of bread lies in its past

Our mission is to help you produce superior breads that benefit your customers, your business success, and our planet.

At Puratos, we blend over a century of baking wisdom with cutting-edge innovation.

Building on the rich heritage of baking, we help you create breads that not only taste exceptional, but also have a delightful texture, are sustainable, nutritious, and highly sought after.

We are committed to continuous innovation, keenly researching consumer trends and expectations to devise innovative solutions that empower you to elevate the art of bread-making.

Discover our

Bakery Applications

Croissant: The Iconic French Pastry

Croissant: The Iconic French Pastry

Discover the rich history and reinventions of the crescent-shaped pastry. Explore Puratos solutions for consistent results!

Brioche: A Sweet French Classic

Brioche: A Sweet French Classic

Discover the perfect taste and texture of brioche with Puratos ingredients. From classic French brioche to healthier twists, create indulgent recipes.

Panettone: a slice of Italian tradition

Panettone: a slice of Italian tradition

Discover the art of panettone: elevate your creations with Puratos ingredients. customizable, authentic, and delicious!

Breads with whole grains and seeds

Breads with whole grains and seeds

Revive the rich tradition of breads with whole grains & seeds by getting inspired by our recipes.

Concha: The iconic Mexican sweet bread

Making the best conchas: the iconic sweet Mexican bread

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Burger Bun: A taste of America

Burger Bun: A taste of America

Puratos helps you make the best burger buns for your business. Discover our professional baking improvers.

Baguette: A Timeless Bakery Classic

Baguette: A Timeless Bakery Classic

The baguette is an all-time favorite in bakeries around the world. Discover how to make this classic better with Puratos’ professional solutions.

Toast Bread: The perfect soft and crispy slice

Toast Bread: The perfect soft and crispy slice

Toast bread is the perfect soft yet crispy slice, baked for the most delicious sandwiches. Learn how to make your toast bread better with Puratos’ professional solutions.

Rye Bread: Tradition and Nutrition from the Nordics

Rye Bread: Tradition and Nutrition from the Nordics

Rye bread is made with rye flour, ranging from light to dark. Puratos offers professional ingredients to make your rye bread better to meet consumer’s demands.

Chocolate

From sustainable chocolate solutions and the “made in Belgium” Belcolade, to an assortment of locally produced high-quality real chocolate, compound chocolate and fillings.

Patisserie Ingredients

Discover all Puratos ingredients and solutions for your classic patisserie creations. And there’s more. Find out how to surprise your customers with creative, healthier or more sustainable patisserie.

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Bakery recipes