In 100 years, Puratos has built a solid reputation for developing ingredients and solutions for bakers, patissiers and chocolatiers around the world. This reputation finds its origin in our passion, our insistence on quality, our commitment to continuous improvement, and our unswerving loyalty to our partners. Above all else, our customers can always trust us to do the right thing, and to do it in the most innovative way possible.
A network of 575 technical advisors in 88 Innovation Centers are committed to supporting you on both a local and regional level.
Located in Brussels, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.
At our two Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
The IBCCs provide customers from all over of the world with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
Present in 11 countries, the IPCCs offers industrial patissiers a fully-equipped test centres dedicated to technological innovation and process optimisation.
Our 980 researchers carry out customer-driven studies into taste, texture, shelf-life, nutrition, and many other aspects of bread, cake and chocolate production. The result is expert advice on how to be innovative with ingredients, production processes, equipment and finished goods.