30 Apr 2023
More and more consumers worldwide prioritize healthy living. Our latest Taste Tomorrow study shows that that demand for healthier food options is on the rise. In fact, over 1 in 2 consumers (58%) are looking for food options that support their holistic health. However, taste remains a key factor, with 60% of people unwilling to compromise on flavor for health benefits.
Traditionally, brioche is made with butter and eggs, resulting in a rich, slightly sweet, and indulgent taste that is not typically associated with healthy foods. But thanks to Puratos innovative ingredients, it's now possible to create brioche products that score an A-nutriscore without sacrificing taste or indulgence. With our solutions, you can offer your customers the best of both worlds - delicious and healthy brioche options that cater to their evolving needs and preferences.
In December 2022, Taste Tomorrow released a list of the 8 most trendy and popular recipes and dishes on TikTok, and guess what? The lobster roll was one of them!
This classic dish from the US is typically made with lobster meat and mayonnaise, served on a grilled brioche bun, making it an indulgent treat. However, with the help of Puratos ingredients like Puraslim, Sapore Madre, Sapore Carmen 50, Intens Puraslim Clean Label, Sproutgrain Rye in Syrup, and Mimetic incorporation, it's possible to create a healthier and plant-based version of the brioche while still maintaining its indulgent taste. By using Eringy mushrooms as a replacement for the lobster meat, palm hearts to mimic the texture of lobster claws, and seaweed to bring out the iodine taste, this dish is both delicious and nutritious. With these simple swaps, it's even possible to achieve an A-Nutriscore for the brioche.
Discover the recipes to perfectly combine the taste and texture of the brioche with the fillings here