Zebra Bread recipe
25 Jun 2019
Each slice of this cake reveals the attractive wavy lines created by the inclusion of chocolate. Not only does the chocolate enhance the bread’s appearance, its delicious taste is an easy way to surprise your family or friends at snack-time. Through its combination of taste and good looks, this zebra bread will win unanimous support with anyone who has the chance to taste it.
Ingredients
Dough
- Tegral Soft'r Sweet bread - 1000g
- Water ± 480g
- Yeast Fresh - 10g
- Sugar (optional) - 50g
TOTAL DOUGH 1540
Filling
- Tegral Belgian Chocolate Cake - 1000g
- Eggs - 350g
- Water - 225g
- Butter - 300g
Topping
- Butter - 100g
- Icing sugar - 100g
- Egg white - 100g
- Flour - 75g
- Cremyvit - 25g
Working method
Author: Carlos Ramirez
- Country: USA
- Specialty: Hispanic products
- Motto as a baker: “Passion and motivation for the sweet breads”
