Recipe for Skillet Spinach Bread
24 Jun 2019
Enjoy this amazing soft bread in an exquisite cheese and spinach fondue. Just tear off one slice and dip it in the cheesy spinach sauce in the middle. A unique moment to enjoy as a shared appetizer with friends and family. The mozzarella topping on the soft bread makes it even more delectable. A moment of pure indulgence!
Ingredients
Dough
- Tegral Sweet Bun Puraslim - 1000g
- Eggs - 80g
- Butter - 80g
- Instant yeast - 15g
- Water - 400g
TOTAL DOUGH 1575g
Filling (optional)
- Spinach chopped (fresh or frozen) - 250g
- Cream cheese - 230g
- Mozzarella Cheese - 100g
- Parmesan Cheese - 25g
- Cheddar Cheese - 60g
- Garlic (chopped) - 1 clove
- Spring onion - 2pcs
- Salt - Q.S.
- Pepper - Q.S.
Topping (optional)
- Cheddar Cheese Q.S.
Working method
Author: Rahman Hafid
- Country: Indonesia
- Specialty: Sweet Bread Applications
- Motto as a baker: “Vision without execution is a daydream. Execution without vision is a nightmare”
