Puratos develops innovative ingredients and solutions for bakers, patissiers and chocolatiers around the world.
A network of 575 technical advisors in 88 Innovation Centers are committed to supporting you on both a local and regional level.
Industrial Bakery Competence Center
Industrial Patisserie Competence Center
Center For Bread Flavour
R & D
Discover in-depth insights into global and local consumer behaviour and trends related to bakery, pastry, patisserie and chocolate.
Cacao-Trace is our sustainable cocoa sourcing program that is redefining the standard for chocolate, by focusing on superior taste.
Tools & Services
We believe that people will attach more and more importance to the quality of their food in the future.
What we do
Vision & Mission
Our way of acting
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Through our long experience in bakery, we are able to design and manufacture every component of our products ourselves and therefore offer you bakery ingredients and solutions of the highest quality.
Patisserie is part spectacle and part seduction, and a good deal of talent and expertise is required. With our patisserie ingredients, customers can easily master the interactions between base, filling and decoration.
From sustainable chocolate solutions and the “made in Belgium” Belcolade, to an assortment of locally produced high-quality real chocolate, compound chocolate and fillings.
© Puratos 2019