Mediant Bun

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Buttery French Brioche Fat-Reduced

Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.

Mixing spiral	4 min. slow and then 8 min. fast
Dough temperature	26°C
Bulk Fermentation	5 min.
Roll out	At 2 cm and put in freezer for 15 min.
Make Up	Dock one piece of 5 cm diameter for the bottom part and one of 5 cm wuth a hole of 2.5 cm for the top and place together
Final fermentation	75 min. at 30°C and 80% RH
Filling and decoration	Spray with Sunset Glaze. Pipe about 20g of Cremfil Ultim White Chocolate per piece. Finish with raisins, pistachios and almonds
Oven temperature	230°C
Baking time	8 min.

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Mendiant Bun

Mendiant Bun recipe

Ingredients

Dough

Filling

Working method

Author: Benny Vervaeck

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