Recipe for Almond Cream Flat Bread
5 Jun 2019
Almond cream flat bread is a well-known bread from the famous Indonesian island, Bali. This bakery item is so popular there that it is consumed almost every day. The traditional recipe uses red bean and green bean filling. The twist to this recipe is its almond cream filling.
Ingredients
Dough
- Tegral Sweet Bun Puraslim - 1000g
- Instant yeast - 15g
- Water - 400g
- Eggs - 90g
- Butter - 80g
TOTAL DOUGH 1185
Filling
- Creamyvit classic vanilla - 500g
- Fresh milk - 1500g
- Almond powder 2000g
Topping
- Almond slices - 50g
- Icing sugar - 20g
Working method
Author: Azhar Hafid
- Country: Indonesia
- Specialty: Sweet bread
- Motto as a baker: “Be creative, innovative and positive”
