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Almond Cream Flat Bread

Recipe for Almond Cream Flat Bread

5 Jun 2019


Almond cream flat bread is a well-known bread from the famous Indonesian island, Bali. This bakery item is so popular there that it is consumed almost every day. The traditional recipe uses red bean and green bean filling. The twist to this recipe is its almond cream filling.



  • Tegral Sweet Bun Puraslim - 1000g 
  • Instant yeast - 15g 
  • Ice water - 400g 
  • Eggs - 90g 
  • Butter - 80g 




  • Creamyvit classic vanilla - 500g 
  • Fresh milk - 1500g 
  • Almond powder 2000g



  • Almond slices - 50g 
  • Icing sugar - 20g

Working method

Author: Azhar Hafid

  • Country: Indonesia
  • Specialty: Sweet bread
  • Motto as a baker: “Be creative, innovative and positive”


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