Almond Cream Flat Bread

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Mixing Spiral:	4 min. slow and then 6 min. fast
Dough temperature:	27°C
Bulk Fermentation:	10 min.
Scale:	50g
Make Up:	Make a round shape and fill with almond cream filling; then put into a round bread mould or a normal burger bun mould
Final Fermentation:	90 min. at 35°C and 80% RH
Decoration before baking:	Dust the top of the dough with almond slices, place baking paper and a tray on top.
Oven Temperature:	180°C
Baking Time:	15 min.

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Almond Cream Flat Bread

Recipe for Almond Cream Flat Bread

Ingredients

Dough

Filling

Topping

Working method

Author: Azhar Hafid

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