Almond Cream Flat Bread

Recipe for Almond Cream Flat Bread

5 Jun 2019

Recipe
Puraslim

Almond cream flat bread is a well-known bread from the famous Indonesian island, Bali. This bakery item is so popular there that it is consumed almost every day. The traditional recipe uses red bean and green bean filling. The twist to this recipe is its almond cream filling.

Ingredients

Dough

 
  • Tegral Sweet Bun Puraslim - 1000g 
  • Instant yeast - 15g 
  • Ice water - 400g 
  • Eggs - 90g 
  • Butter - 80g 

TOTAL DOUGH 1185

Filling

 

  • Creamyvit classic vanilla - 500g 
  • Fresh milk - 1500g 
  • Almond powder 2000g

Topping

 

  • Almond slices - 50g 
  • Icing sugar - 20g

Working method

Author: Azhar Hafid

  • Country: Indonesia
  • Specialty: Sweet bread
  • Motto as a baker: “Be creative, innovative and positive”

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