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How to Balance Brioche Costs Without Sacrificing Quality ?

In today's market, the bakery industry is facing challenges due to recent global events that have impacted the availability and cost of ingredients, as well as logistics of sourcing specific items.

Achieving NutriScore A: How Puratos's Ingredients Can Help You Create Healthier Brioche Products

Our innovative ingredients give your brioches an A-nutriscore. We offer a range of key ingredients and innovative recipes that allow you to create the perfect taste and texture in your brioche products.

Buttery French Brioche Fat-Reduced

Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.

Mixing Spiral:	5 min. slow and then 6 min. fast
Dough temperature:	24-27°C
Bulk Fermentation:	20 min.
Scale:	90g
Intermediate proof:	10 min.
Make up:	Shape into a roll. Slightly flatten the dough piece and place ona flat baking pan.
Final Fermentation:	45-60 min. at 35°C and 80% RH
Decoration Before Baking	Brush with Sunset Glaze and apply the coconut topping (which you prepared in advance by blending the dessicated coconut, the sugar and the egg yolk until smooth and homogeneous)
Oven Temperature:	190°C
Baking Time:	13-15 min.
Finishing & Decoration:	Dust with icing sugar

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Pao de Deus

Pao de Deus recipe

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Coconut Topping

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Author: Sergio Arruda

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