Pao de Deus recipe
2 Jul 2019
Pao de Deus, a Portuguese phrase meaning "bread for God's sake", refers to the tradition of "soulling" that's celebrated throughout Portugal by children up to the age of ten on Dia de Todos-os-Santos (All Saints' Day). Thanks to its intense and delightful flavour of coconut, and the combination of a crunchy and soft texture, the Pao de Deus is an irresistible snack.
Ingredients
Dough
- Flour - 1000g
- Milk - 280g
- Fresh yeast - 50g
- Butter - 100g
- Eggs - 250g
- Sapore Panarome - 25g
- Easy Brioche - 250g
TOTAL DOUGH 1735g
Coconut Topping
- Coconut - 200g
- Sugar - 400g
- Egg yolk - 180g
Working method
Author: Sergio Arruda
- Country: Canada
- Specialty: Artisan craft breads, sweet breads and lamination
- Motto as a baker: “Be yourself because everyone else is taken”
