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Blog articles & recipes
Jan 7, 2019
How to develop the most tasty baked goods thanks to sensory analysis?
An innovative sensory approach to understanding consumers’ drivers of liking for soft filled buns
Jan 1, 2019
International trends in flavours
The world of flavours is a very dynamic one. In this article, Catherine Vermeulen, Flavour Expert at Puratos, zooms in on international and regional trends and her vision on the future of flavours.
Dec 24, 2018
Differentiation through fermentation
Through fermentation, you can elevate the expression of the beans’ aromatic potential.
