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Blog articles & recipes

Jan 7, 2019

How to develop the most tasty baked goods thanks to sensory analysis?

An innovative sensory approach to understanding consumers’ drivers of liking for soft filled buns

Jan 4, 2019

Recipe: Red Velvet Cookie

Recipe: Red Velvet Cookie

Jan 1, 2019

International trends in flavours

The world of flavours is a very dynamic one. In this article, Catherine Vermeulen, Flavour Expert at Puratos, zooms in on international and regional trends and her vision on the future of flavours.

Dec 24, 2018

Differentiation through fermentation

Through fermentation, you can elevate the expression of the beans’ aromatic potential.

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