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Blog articles & recipes

Dec 11, 2018

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Mario Carbonell, R&D manager for Frozen Bread Improvers at Puratos, and Stefan Eggermont, Customer Marketing manager for Large Accounts, tells all about the benefits and challenges of bake-off bread and frozen dough. Discover how you can benefit the most from this technology.

Dec 6, 2018

Flavours: more than just taste

Interview with Flavour Expert Catherine Vermeulen

Nov 29, 2018

Recipe: Smart scones

Recipe: Smart scones

Nov 27, 2018

A day on the road with the Sensobus

The Sensobus is a unique and fully-equipped sensory analysis lab on wheels.

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