Puratos develops innovative ingredients and solutions for bakers, patissiers and chocolatiers around the world.
Industrial Bakery Competence Center
Industrial Patisserie Competence Center
Center For Bread Flavour
R & D
A network of 575 technical advisors in 88 Innovation Centers are committed to supporting you on both a local and regional level.
Discover in-depth insights into global and local consumer behaviour and trends related to bakery, pastry, patisserie and chocolate.
Cacao-Trace is our sustainable cocoa sourcing program that is redefining the standard for chocolate, by focusing on superior taste.
Tools & Services
We believe that people will attach more and more importance to the quality of their food in the future.
Vision & Mission
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Our way of acting
Discover our innovative ingredients and solutions for bakers, patissiers or chocolatiers.
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The sweet light dough, cut up and rolled into rose shapes, is decorated with dried pieces of red apple that have been rapidly boiled in water with star anise and cinnamon.
This is one ring-a-ring of roses that won’t stay long at the brunch table!
Veganism is a lifestyle, a way of living for people who want to exclude all forms of exploitation of animals for food, clothing and any other purpose.
Living local Sapore sourdough
Loaded with fresh basil, garlic and parmesan, this soft bread is full of Italian flavours that bring the sun of Liguria directly to your table.
Use our country selector to find your local Puratos representative.
With our Bakery Schools our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life.
© Puratos 2019