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Blog articles & recipes

Mar 15, 2018

Why increased cocoa yields are not enough

Raphael Audoin Rouzeau is our Sustainability Expert within the Cacao-Trace team. Besides looking for new places to source our chocolate, he spends his days in the field, looking for long-term solutions that will help the cocoa farmers we work with. In this article, he shares his personal vision on why it is important to look beyond cocoa to pull farmers out of poverty.

Mar 12, 2018

Cocoa fermentation - Chocolate taste development

Flavour development in chocolate is a little bit comparable with wine

Feb 15, 2018

A week in the life of Technical Advisor Filip de Kimpe

A week in the life of Technical Advisor Filip de Kimpe

Feb 8, 2018

Recipe: Valentines Day Red Velvet Passion

Recipe: Valentines Day Red Velvet Passion



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From field to fork in Belgium

Check out our latest movie about the Jonagold Apple. From the apple orchards in Belgium, to delicious apple fillings in the end products at our customers.