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Blog articles & recipes
Sep 18, 2018
How do you measure freshness in cakes?
Cécile Petit is the R&D Sensory Manager within the Group Research and Services department at Puratos Headquarters in Belgium where she manages the sensory analysis team and lab...
Sep 3, 2018
Puratos brings patisserie at the heart of every meal
Puratos Savoury Concept is the perfect alternative to replace your daily sandwich, pizza or ready-to eat snack/meal from time to time.
Aug 30, 2018
6 striking trends in foodservice
Puratos has identified six trends in foodservice that impact catering operators and their suppliers.
