Puratos develops innovative ingredients and solutions for bakers, patissiers and chocolatiers around the world.
Industrial Bakery Competence Center
Industrial Patisserie Competence Center
Center For Bread Flavour
R & D
A network of 463 technical advisors in 81 Innovation Centers are committed to supporting you on both a local and regional level.
Discover in-depth insights into global and local consumer behaviour and trends related to bakery, pastry, patisserie and chocolate.
One of our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life.
Tools & Services
We believe that people will attach more and more importance to the quality of their food in the future.
Vision & Mission
Close to you
Our way of acting
Discover our innovative ingredients and solutions for bakers, patissiers or chocolatiers.
Search by category
Know the brand? Find the description of a specific ingredient or solution.
Search by brand
Explore ingredients and solutions by selecting a finished application.
Search by application
An innovative sensory approach to understanding consumers’ drivers of liking for soft filled buns
Recipe: Red Velvet Cookie
The world of flavours is a very dynamic one. In this article, Catherine Vermeulen, Flavour Expert at Puratos, zooms in on international and regional trends and her vision on the future of flavours.
Through fermentation, you can elevate the expression of the beans’ aromatic potential.
Use our country selector to find your local Puratos representative.
Take a 360° tour in our Virtual Innovation Center.
© Puratos 2019