Puratos develops innovative ingredients and solutions for bakers, patissiers and chocolatiers around the world.
Industrial Bakery Competence Center
Industrial Patisserie Competence Center
Center For Bread Flavour
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A network of 463 technical advisors in 81 Innovation Centers are committed to supporting you on both a local and regional level.
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One of our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life.
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We believe that people will attach more and more importance to the quality of their food in the future.
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Wholegrain is a real sales booster on the ingredients list of your bread products. But what exactly is wholegrain? And how do you create the perfect wholegrain bakery item?
Recipe: Praline Cornetto Snack
Cécile Petit is the R&D Sensory Manager within the Group Research and Services department at Puratos Headquarters in Belgium where she manages the sensory analysis team and lab...
Puratos Savoury Concept is the perfect alternative to replace your daily sandwich, pizza or ready-to eat snack/meal from time to time.
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