Discover
Blog articles & recipes
Feb 18, 2021
Reducing sugar without compromising on taste
Before we start reducing the sugar, we have to carefully consider how to compensate for these effects with another approach or ingredient.
Feb 17, 2021
FUTUREPROTEIN – looking for new protein sources | Puratos
We need new protein sources to feed the world population in 2050. What are the challenges and opportunities for sources like insects, peas and hemp?
Feb 12, 2021
One step closer towards our Carbon Neutrality objective (2025)
Puratos has committed to becoming carbon neutral in 2025. To reach this goal, we will focus on renewable energy, carbon compensation, and energy efficiency.
