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Blog articles & recipes
Oct 22, 2020
Packaged goods solutions
More and more consumers say they want to see and feel the craftsmanship in the breads they buy. You too can now bake everyday breads that combine flavor, texture and traditional ingredients.
Oct 22, 2020
Healthy packed croissant
Our baker Cyril Hervé shares his favourite healthy croissant recipe to create, bake, cook and eat.
Oct 16, 2020
How to bake sourdough on an industrial scale?
The reputation and demand for sourdough bread has never been higher than it is now. Bread, made with sourdough has become one of the most preferred bread types, particularly during this Covid crisis, as part of a healthier diet.
Oct 15, 2020
Adding texture and taste has never been easier
Adding inclusions to cakes and patisserie can be technically challenging. But now Puratos is bringing a new, innovative and super easy-to-use inclusion for cakes and patisserie
