Puratos develops innovative ingredients and solutions for bakers, patissiers and chocolatiers around the world.
Industrial Bakery Competence Center
Industrial Patisserie Competence Center
Center For Bread Flavour
R & D
A network of 463 technical advisors in 81 Innovation Centers are committed to supporting you on both a local and regional level.
Discover in-depth insights into global and local consumer behaviour and trends related to bakery, pastry, patisserie and chocolate.
One of our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life.
Tools & Services
We believe that people will attach more and more importance to the quality of their food in the future.
Vision & Mission
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Our way of acting
Discover our innovative ingredients and solutions for bakers, patissiers or chocolatiers.
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Recipe: ChouPastry Apricot Mint Eclair
A soft & savoury loaf bread with a sweet taste of Italy, using our Satin Savoury.
Recipe: Verrine Chocolate Mousse
Rafael Fini, a 26-year old Brazilian trainee participating in the Puratos Global Graduate Programme, explains how the programme is a kickstart to his career.
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