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Blog articles & recipes

Feb 19, 2021

Banana Rhum Chocolate Bar

Recipe of Banana Rhum Chocolate Bar

Feb 18, 2021

Reducing sugar without compromising on taste

Before we start reducing the sugar, we have to carefully consider how to compensate for these effects with another approach or ingredient.

Feb 17, 2021

FUTUREPROTEIN – looking for new protein sources | Puratos

We need new protein sources to feed the world population in 2050. What are the challenges and opportunities for sources like insects, peas and hemp?

Feb 12, 2021

One step closer towards our Carbon Neutrality objective (2025)

Puratos has committed to becoming carbon neutral in 2025. To reach this goal, we will focus on renewable energy, carbon compensation, and energy efficiency.



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Consumer insights

Discover in-depth insights into global and local consumer behaviour and trends related to bakery, pastry, patisserie and chocolate

It's only getting better

People around the world strive to live healthier so that they can enjoy the good things in life longer and in a better world. That is why at Puratos we strive to innovate t...

Helping you deal with COVID-19

As the novel coronavirus (COVID-19) outbreak continues, we are committed to help you in these difficult times. We have put in place free solutions to allow you to respect c...

Puratos TV: latest videos

Sugar Reduced
Sugar Reduced
Sugar Reduced
Clean(er) Label
Clean(er) Label
Clean(er) Label
Clean(er) Label