Puratos develops innovative ingredients and solutions for bakers, patissiers and chocolatiers around the world.
Industrial Bakery Competence Center
Industrial Patisserie Competence Center
Center For Bread Flavour
R & D
A network of 463 technical advisors in 81 Innovation Centers are committed to supporting you on both a local and regional level.
Discover in-depth insights into global and local consumer behaviour and trends related to bakery, pastry, patisserie and chocolate.
One of our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life.
Tools & Services
We believe that people will attach more and more importance to the quality of their food in the future.
Vision & Mission
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Our way of acting
Discover our innovative ingredients and solutions for bakers, patissiers or chocolatiers.
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Technical Advisor (TA) Michel Eyckerman is always on the lookout for new trends and ideas linked to chocolate.
Recipe: Chocolate Appetizers fo te Holidays
Recipe: Praline Fennel
Brioche is a pastry that finds its origin in France which has a rich and tender crumb.
Use our country selector to find your local Puratos representative.
With our Bakery Schools our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life.
The Sourdough Library collects a unique collection of sourdoughs from all over the world, each with its own distinct characteristics.
© Puratos 2017