Spring Breeze

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Our innovative ingredients give your brioches an A-nutriscore. We offer a range of key ingredients and innovative recipes that allow you to create the perfect taste and texture in your brioche products.

Buttery French Brioche Fat-Reduced

Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.

Mixing spiral	4 min Slow 6 min Fast. Add the filling ingredients and mix another minute slow.
Dough temperature	27°C
Intermediate proof	25 min.
Scale	450g
Make Up	Place the dough in a rectangular carton mould.
Final fermentation	60 min. at 32°C and 90% RH
Decoration	Dust with flour and make 4 cuts with a sharp knife
Oven temperature	200°C and after 10 min. reduce to 175°C with initial steam
Baking time	30-35 min.

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Spring Breeze

Spring Breeze recipe

Ingredients

Dough

Filling

Working method

Author: Marco van Scheijndel

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