Sweet Caterpillar

Sweet Caterpillar recipe

2 Jul 2019

Recipe
Puraslim

Looking for a stand-out, knock-out brioche? Then try this caterpillar brioche. Thanks to its imaginative and funny shape, this brioche is a guaranteed winner for a child’s afternoon snack! Savour this little brioche with a touch of jam, honey or chocolate. Or simply enjoy its delicate taste without adding anything, with a refreshing fruit juice.

Ingredients

Dough

 
  • Flour - 1000g 
  • Water - ± 400g 
  • Fresh yeast* - 60g 
  • White + brown sugar 50/50 - 100g 
  • Fresh yoghurt - 200g
  • Mimetic Incorporation - 100g 
  • Easy Soft'r - 100g

TOTAL DOUGH 1960g

Working method

Author: Benny Vervaeck

  • Country: Belgium 
  • Specialty: Soft sweet bread 
  • Motto as a baker: "Always strive for the best"