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Chocolate Ingredients

As a professional chocolatier, pâtissier, baker, or chocolate goods manufacturer, your goal is to achieve long-term business success

At Puratos, we support this ambition with our chocolate and cocoa-based products, designed to delight and meet every applications need. 

Central to this vision is our Cacao-Trace Sustainable Cocoa Program, where our expertise in fermentation brings out exceptional flavors, ensuring your chocolate creations stand out in taste and quality. This program also ensures that cocoa farmers benefit from the value they create, promoting prosperity and fairness throughout our supply chain. 

Join us in building a truly sustainable future for the cocoa industry and everyone involved. 

Discover our

Chocolate Applications

Chocolate Bars

Chocolate Bars

At Puratos, we help you create the most delicious and sustainable chocolate bars with our professional solutions for chocolatiers.

Chocolate Tart

Chocolate Tart

At Puratos, we help you create the most exquisite and sustainable chocolate tarts with our professional solutions for chocolatiers.

Pain au chocolat

Pain au chocolat

Discover how to make your pain au chocolat better with Puratos’ bakery and chocolate ingredients and solutions.

The origin of the Éclair: discover its rich history and professional baking solutions for innovative recipes

The Éclair: the origin of an emblematic French classic

Discover the story that the Éclair has to tell and join us as we explore the different variations that it inspires. From the classic recipe that is devoured in a flash to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.

Bakery Ingredients

Through our long experience in bakery, we are able to design and manufacture every component of our products ourselves and therefore offer you bakery ingredients and solutions of the highest quality.

Patisserie Ingredients

Discover all Puratos ingredients and solutions for your classic patisserie creations. And there’s more. Find out how to surprise your customers with creative, healthier or more sustainable patisserie.