Chocolate Break

How to Balance Brioche Costs Without Sacrificing Quality ?

In today's market, the bakery industry is facing challenges due to recent global events that have impacted the availability and cost of ingredients, as well as logistics of sourcing specific items.

Achieving NutriScore A: How Puratos's Ingredients Can Help You Create Healthier Brioche Products

Our innovative ingredients give your brioches an A-nutriscore. We offer a range of key ingredients and innovative recipes that allow you to create the perfect taste and texture in your brioche products.

Buttery French Brioche Fat-Reduced

Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.

Mixing Spiral:	4 min. slow and then 6 min. fast
Dough temperature:	28°C
Bulk Fermentation:	10 min.
Scale:	40g
Intermediate proof:	10 min.
Make Up:	Roll the dough long and cut into small pieces. Place randomly in a baking cup.
Final Fermentation:	60 min. at 30°C and 85% RH
Decoration	Brush with Sunset Glaze. Pipe chocolate cake batter in between the dough pieces.
Oven Temperature:	230°C top, 230°C bottom
Baking Time:	10 min.
Finishing	Brush with Sublimo

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Chocolate Break

Chocolate Break recipe

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Dough

Cake ingredients

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Author: Kurt Van Vlasselaer

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