Basil Pesto Bread Recipe
13 Sep 2019
Enjoy this delectable basil and pesto bread as an original side or appetizer. Loaded with fresh basil, garlic and parmesan, this soft bread is full of Italian flavours that bring the sun of Liguria directly to your table. The nuts you will discover when you take a bite give this sweet bread a nice and crusty texture. Enjoy this at any time of the day !
Ingredients
Dough
- Bread flour - 1000g
- Sugar - 190g
- Dry Yeast - 15g
- Margarine - 75g
- Water - 630g
- Fresh Basil - 40g
- Easy Puraslim Soft Bun - 150g
TOTAL DOUGH 2100
Filling
- Garlic - Q.S.
- Ground nuts - 100
- Parmesan - 100
- Olive Oil - 20
- Salt - Q.S.
Topping
- Rice flour - Q.S.
Working method
Author: Waiphot Faengphong
- Country: Thailand
- Specialty: Sweet Bread Application
- Motto as a baker: “Quality and sharing knowledge is a way of living.”
