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Basil Pesto Bread

Basil Pesto Bread Recipe

13 Sep 2019


Enjoy this delectable basil and pesto bread as an original side or appetizer. Loaded with fresh basil, garlic and parmesan, this soft bread is full of Italian flavours that bring the sun of Liguria directly to your table. The nuts you will discover when you take a bite give this sweet bread a nice and crusty texture. Enjoy this at any time of the day !



  • Bread flour - 1000g 
  • Sugar - 190g 
  • Dry Yeast - 15g 
  • Margarine - 75g 
  • Water - 630g 
  • Fresh Basil - 40g 
  • Easy Puraslim Soft Bun - 150g 





  • Garlic - Q.S. 
  • Ground nuts - 100
  • Parmesan - 100
  • Olive Oil - 20
  • Salt - Q.S.



  • Rice flour - Q.S.

Working method

Author: Waiphot Faengphong

  • Country: Thailand
  • Specialty: Sweet Bread Application
  • Motto as a baker: “Quality and sharing knowledge is a way of living.”


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Butter alternative for soft and sweet baked goods

Butter prices have risen consequently, reaching record highs, due to a decline in production and strong export demand.