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Milk Balls

Recipe for Milk Balls

5 Jun 2019


How can you resist this delicious milky brioche for breakfast or an afternoon snack? Enjoy its sweet taste and melting texture while dipping it in a sweet sauce or spreading a little jam on it. Or simply enjoy it by itself and marvel at its outstanding taste and texture

Dough ingredients

  • Flour - 1000g 
  • Water  - ± 200g 
  • Fresh yeast - 50g 
  • Fresh milk - 200g 
  • Brown sugar - 80g 
  • Eggs - 50g 
  • Milk powder - 50g 
  • Fresh cream - 100g 
  • Easy Soft'r - 100g 
  • Mimetic Incorporation - 100g 
  • Sapore Oracolo - 50g 


Working method

Author: Benny Vervaeck

  • Country: Belgium
  • Specialty: Soft sweet bread
  • Motto as a baker: “Always strive for the best”


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