5 Jun 2019
How can you resist this delicious milky brioche for breakfast or an afternoon snack? Enjoy its sweet taste and melting texture while dipping it in a sweet sauce or spreading a little jam on it. Or simply enjoy it by itself and marvel at its outstanding taste and texture
TOTAL DOUGH 1980g
Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.
Loaded with fresh basil, garlic and parmesan, this soft bread is full of Italian flavours that bring the sun of Liguria directly to your table.
Butter prices have risen consequently, reaching record highs, due to a decline in production and strong export demand.