Recipe for Milk Balls
5 Jun 2019
How can you resist this delicious milky brioche for breakfast or an afternoon snack? Enjoy its sweet taste and melting texture while dipping it in a sweet sauce or spreading a little jam on it. Or simply enjoy it by itself and marvel at its outstanding taste and texture
Dough ingredients
- Flour - 1000g
- Water - ± 200g
- Fresh yeast - 50g
- Fresh milk - 200g
- Brown sugar - 80g
- Eggs - 50g
- Milk powder - 50g
- Fresh cream - 100g
- Easy Soft'r - 100g
- Mimetic Incorporation - 100g
- Sapore Oracolo - 50g
TOTAL DOUGH 1980g
Working method
Author: Benny Vervaeck
- Country: Belgium
- Specialty: Soft sweet bread
- Motto as a baker: “Always strive for the best”
