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Patisserie Ingredients

Every Patisserie Creation has a story to tell

As a pastry chef, crafting unique patisserie creations isn’t just a creative venture; it’s a strategic move to position your business as a successful destination.

At Puratos, our journey into patisserie is guided by both tradition and innovation. We have researched the classics and their history because we aim to help you perfect these timeless recipes in the very best way.

But our mission doesn’t end there. We want to help you re-invent the classics to answer the latest consumer expectations. From creative patisserie to healthier treats and even more sustainable creations, our mission is to help you better satisfy your customers.

Together, we can create timeless favorites and explore new horizons to delight your customers and drive your business to new heights.

Chocolate

From sustainable chocolate solutions and the “made in Belgium” Belcolade, to an assortment of locally produced high-quality real chocolate, compound chocolate and fillings.

Bakery Ingredients

Through our long experience in bakery, we are able to design and manufacture every component of our products ourselves and therefore offer you bakery ingredients and solutions of the highest quality.

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Discover our patisserie recipes

Panettone Classico

Panettone Classico

Panettone Classico made with Tegral Dolcinote

Pain D'Epices Blanche

Pain D'Epices Blanche

White cake base made with Pain D'Epices

Raspberry Passion

Raspberry Passion

Delicious passion cake with italian meringue and raspberry topping

Pineapple Layer Cake

Pineapple Layer Cake

Fresh fruit layer cake made with pinapple filling and syrup

Hazelnut Choux

Hazelnut Choux

Hazelnut choux made with crumble of choux paste and diplomate cream