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How to Balance Brioche Costs Without Sacrificing Quality ?

In today's market, the bakery industry is facing challenges due to recent global events that have impacted the availability and cost of ingredients, as well as logistics of sourcing specific items.

Achieving NutriScore A: How Puratos's Ingredients Can Help You Create Healthier Brioche Products

Our innovative ingredients give your brioches an A-nutriscore. We offer a range of key ingredients and innovative recipes that allow you to create the perfect taste and texture in your brioche products.

Buttery French Brioche Fat-Reduced

Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.

Mixing Spiral:	3 min. slow and then 6 min. fast
Dough Temperature:	27°C
Bulk Fermentation:	10 min.
Scale:	100g
Intermediate Proof:	10 min.
Make Up:	Roll out at +/- 1 cm, and cut out oval shapes.
Final Fermentation:	60 min. at 29°C and 85% RH
Preparation topping:	Mix the Cremyvit with the water and milk. Add the softened butter and mix until smooth.
Decoration:	Brush with Sunset Glaze, pipe the topping and sprinkle with sliced almonds.
Oven temperature °C:	240°C top, 235°C bottom
Baking Time:	10'

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Author: Benny Vervaeck

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