Heart Bread recipe
7 Jun 2019
Immerse yourself in a tender and comforting atmosphere with this lovely heart bread. In addition to its pretty shape, this sweet bread differs thanks to the enchanting softness of its custard cream filling and its delicate taste. Enjoy this delicious snack at any time of the day, perhaps with a cup of coffee or a tea. Moreover, the heart bread could be the perfect way to delight your Valentine!
Ingredients
Dough
- Flour - 1000g
- Water ± 400g
- Fresh yeast** - 60g
- Salt - 0
- White + brown sugar 50/50 - 100g
- Fresh yoghurt - 200g
- Mimetic Incorporation - 100g
- Easy Soft'r - 100g
TOTAL DOUGH 1960
** If using instant yeast divide the amount in 3.Topping
- Cremyvit - 750g
- Water - 1250g
- Milk - 1250g
- Butter - 1600g
Working method
Author: Benny Vervaeck
- Country: Belgium
- Specialty: Soft sweet bread
- Motto as a baker: "Always strive for the best"
