Lemon Meringue Muffin

Recipe of Lemon Meringue Muffin

10 Jan 2020

Recipe

Composition

  1. Easy Acti-Fresh Muffin
  2. Smoobees Lemon

Ingredients

Allergens

Nutritional Facts

Method

  1. Muffin: Mix all the ingredients for 2 minutes at slow speed and 2 minutes on medium speed with a flat beater. Add SMOOBEES and mix 1 minute on slow speed. Pipe 110gr of the batter in a muffin cup. Bake for approximately 35 minutes at 170°C.
  2. Meringue: Heat the egg white with the sugar au bain marie add 50°C. Whip it till you recieve a smooth fluffy texture. Pipe a dot of the meringue on the muffin and burn with a burner.

Note: The Nutrition Information is based on the recipe as stated above, it is calculated from the product TDS and does not take nutrient changes during processing into account.