Mix all the ingredients except Smoobees on medium speed for 4 min. with a paddle. Add Smoobees and mix for 1 minute on low speed.
Baking
Pipe the batter in small (15gr) or big (50 gr) silicone canelé molds and bake at 180°C between 25- 30 minutes depending on the sizes. Let it cool down.
Decorating
Decorating
Dip the bottom of the cake in tempered Belcolade Lait Selection CT chocolate.
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