The undeniable trend for fresh bread at any time of the day and the shifting bakery distribution models are reshaping the bread market, supporting the growth of bake-off bread. Parbaked frozen bread production and quality protection throughout the cold chain and after the baking-off at the point of sale trigger specific challenges for bread manufacturers, such as crust flaking and bread staling.
Resulting from Puratos’ renown expertise and our unique innovations in Frozen Bread technologies, Double Bake frozen bread improvers are specially designed to overcome these specific parbaked dough challenges. Allowing bread manufacturers to deliver outstanding quality parbaked frozen breads to bake-off points, Double Bake provides the best peace of mind from frozen bread producers to point of sales.
Double Bake CL provides the full benefits of Double Bake technology while being Clean(er) Label.
New Clean(er) Label parbaked frozen bread improver allowing a faster crust colouration while ensuring all other Double Bake benefits. For an improved bread quality and the ultimate convenience and cost efficiency at the point of sale.
Our Quick Step improver solutions give you consistent quality through superior dough tolerance. Applicable for the production of all laminated products
Our Double Bake Colour parbaked frozen bread improver gives a significantly faster crust coloration that can save you up to 60% of time for bake-off.
Mario Carbonell, R&D manager for Frozen Bread Improvers at Puratos, and Stefan Eggermont, Customer Marketing manager for Large Accounts, tells all about the benefits and challenges of bake-off bread and frozen dough. Discover how you can benefit the most from this technology.
Puratos travels the globe to discover the exquisite tastes of authentic local breads. This time, we savour the sweetness of Mexican Concha.