7 Dec 2022
Double Bake Color, our parbaked bread improver, gives a significantly faster crust coloration to bakery producs that can save you up to 60% of time of bake-off. Instead of a 10-minute bake-off, the bread is ready to be sold with a delicious-looking golden crust after only 4 minutes!
This huge cut in bake-off time also reduces dryness, keeping bread fresher for longer, enabling you to offer fresh, crusty, golden bread and baked goods to consumers all day long.
Our Taste Tomorrow research confirms that consumers perception of quality baked items is mostly driven by the freshness attribute, but also smell, look, crunchiness and short shelf life. As a result, baked goods producers want to offer the freshest bread to their customers using parbaking method. Frozen bake-off is a great way for bakers, supermarkets and industrial bakery manufacturers to serve fresh, warm and crusty bread, pizza, small and medium bakery items to consumers.
However, we know that this process comes with its own set of challenges:
Our bread improver, Double Bake Color, offers a range of advantages to our customers and consumers. What's even more impressive is that it can be used without any changes in manufacturing conditions.
Advantages for you: