Dominant in the market, the most convenient and proven efficient method of ready to bake laminated products is ‘Thaw & Bake’ (Prefermented Frozen). It offers the easiest solution for fresh-quality bakery products available for demanding consumers throughout the day. The main challenge for this process is to maintain strength over the freezer shelf-life.
Resulting from Puratos’ renown expertise and our unique innovations in Frozen Bread technologies, Quick Step provides fundamental strength and quality over the freezing shelf-life, but also includes the latest texture technology to deliver that short bite effect required in laminated pastries. This significant impact on the final quality provides you with the essential ‘peace of mind’.