Quick Step

Dominant in the market, the most convenient and proven efficient method of ready to bake laminated products is ‘Thaw & Bake’ (Prefermented Frozen). It offers the easiest solution for fresh-quality bakery products available for demanding consumers throughout the day. The main challenge for this process is to maintain strength over the freezer shelf-life.

Resulting from Puratos’ renown expertise and our unique innovations in Frozen Bread technologies, Quick Step provides fundamental strength and quality over the freezing shelf-life, but also includes the latest texture technology to deliver that short bite effect required in laminated pastries. This significant impact on the final quality provides you with the essential ‘peace of mind’.

Product description

  • Premium tolerance for a consistent quality bake-off.
  • Includes Puratos Oven Spring technology
  • Improved dough-development and handling
  • Peace of mind on performance after frozen storage
Customer advantages
  • Reduce cost by optimized logistics with extending freezer shelf-life whilst keeping consistent strength of up to 6 months
  • Increase sales by providing consistent enhanced quality products at the point of sale
  • No need for good baking skills
  • Great croissant volume
  • Clean Label solutions available
Consumer advantages
  • Freshly baked premium crusty products
  • Availability throughout the day

Quick Step product range includes

Want to find out more about Quick Step? Contact us !