Quick Step provides fundamental strength and quality over the freezing shelf-life, but also includes the latest texture technology to deliver that short bite effect required in laminated pastries.
Product description
- For Prefermented frozen processes
- Premium tolerance for a consistent quality bake-off.
- Includes Puratos Innovations inspired by nature
- Improved dough-development and handling
- Peace of mind on performance after frozen storage
Dominant in the market, the most convenient and proven efficient method of ready to bake laminated products is ‘Thaw & Bake’ (Prefermented Frozen). It offers the easiest solution for fresh-quality bakery products available for demanding consumers throughout the day. The main challenge for this process is to maintain strength over the freezer shelf-life.
This significant impact on the final quality provides you with the essential ‘peace of mind’.
Health & Well-Being
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Puratos’ Future of Bread mission is all about enabling our bakery customers to join the tradition, and create their future with their very own, authentic signature breads.
