Quick Step provides fundamental strength and quality over the freezing shelf-life, but also includes the latest texture technology to deliver that short bite effect required in laminated pastries.
For Prefermented frozen processes
Premium tolerance for a consistent quality bake-off.
Includes Puratos Oven Spring technology
Improved dough-development and handling
Peace of mind on performance after frozen storage
Dominant in the market, the most convenient and proven efficient method of ready to bake laminated products is ‘Thaw & Bake’ (Prefermented Frozen). It offers the easiest solution for fresh-quality bakery products available for demanding consumers throughout the day. The main challenge for this process is to maintain strength over the freezer shelf-life.
This significant impact on the final quality provides you with the essential ‘peace of mind’.
Reduce cost by optimized logistics with extending freezer shelf-life whilst keeping consistent strength of up to 6 months
Increase sales by providing consistent enhanced quality products at the point of sale
Mario Carbonell, R&D manager for Frozen Bread Improvers at Puratos, and Stefan Eggermont, Customer Marketing manager for Large Accounts, tells all about the benefits and challenges of bake-off bread and frozen dough. Discover how you can benefit the most from this technology.