Quick Step provides fundamental strength and quality over the freezing shelf-life, but also includes the latest texture technology to deliver that short bite effect required in laminated pastries.
Dominant in the market, the most convenient and proven efficient method of ready to bake laminated products is ‘Thaw & Bake’ (Prefermented Frozen). It offers the easiest solution for fresh-quality bakery products available for demanding consumers throughout the day. The main challenge for this process is to maintain strength over the freezer shelf-life.
This significant impact on the final quality provides you with the essential ‘peace of mind’.
Puratos’ Future of Bread mission is all about enabling our bakery customers to join the tradition, and create their future with their very own, authentic signature breads.
Quick Step croissant A+ provides premium tolerance for a consistent quality bake-off in laminated products.