11 Dec 2018
Consumers want their baked goods to be extremely fresh and tasty. They also appreciate a choice from an extensive range of products. These consumer demands, combined with the needs of retailer and foodservice operators, lead to a rapidly growing bake-off bread category. Mario Carbonell, R&D manager for Frozen Bread Improvers at Puratos, and Stefan Eggermont, Customer Marketing manager for Large Accounts, tell you all about the benefits and challenges of bake-off bread and frozen dough. Discover how you can benefit the most from this technology.