The demand for high-quality indulgent products continues to grow. Whether it is brioche, sweet-filled bun or panettone, the increasing attraction of a sweet soft bread is a worldwide trend.
Responding to consumer demands, Puraslim is a range of mixes and improvers that reduce (saturated) fats and calories but with no compromise on taste. It provides products that are fresher and more nutritious, while at the same time managing production costs and efficiency. It also answers the clean label needs.
Get inspired! Rich, soft, fluffy, melting....Discover the Brioche Concept and how our ingredients can help you to make a brioche with perfect taste and texture, with balanced costs. Learn everything from the classic French ones, to healthier and plant-based twists.
Intens Puraslim is a modular solution to reduce up to 75% of fat in soft & sweet bread recipes.
Easy Soft’r 10/100 is a concentrated mix to bake stunning-quality soft buns and rolls at a reduced cost and improved nutritional profile.
Tegral Brioche Moelleuse is a convenient complete mix to make soft & sweet breads giving incredible freshness and premium butter taste.
Our Quick Step improver solutions give you consistent quality through superior dough tolerance. Applicable for the production of all laminated products
Double Bake frozen bread improvers are specially designed to overcome specific Parbaked dough challenges, allowing bread manufacturers to deliver outstanding quality Parbaked frozen breads to bake-off points.
Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.