Puraslim is a radical change for the soft and sweet bread industry. This innovative range of mixes and improvers increases the cost-efficiency of bread production while keeping breads outstandingly tasty and fresh. Bread made with Puraslim has fewer calories and less (saturated) fats. Moreover, as no fat needs adding, Puraslim mixes are so convenient to use.
We asked our technical advisors to take up a challenge: to invent an original and surprising recipe of a tasty and nutritionally improved bakery snack that can easily be consumed on the go or shared with friends or family. We collected a nice and wide range of recipes from every part of the world where our technical advisors are from. Each recipe is unique, has been created with imagination, passion and with a new generation of bakery mixes and improvers based on Puraslim.
Dive into Puraslim’s word and discover the product through a virtual journey looking more real than ever.
The demand for high-quality indulgent products continues to grow. Whether it means enjoying a delicious brioche during breakfast, having a donut to go with a coffee in New York, or devouring a delicious sweet-filled bun in Shanghai, the increasing attraction of a sweet soft bread is a worldwide trend.
Responding to consumer demands, producers must work out how to provide products that are fresher and more nutritious while at the same time managing their costs and improving the efficiency of their production.
The answer is Puraslim.
Puratos’ Future of Bread mission is all about enabling our bakery customers to join the tradition, and create their future with their very own, authentic signature breads.
"With Puraslim, soft and sweet breads will never look the same again!"
Intens Puraslim is a modular solution to reduce up to 75% of fat in soft & sweet bread recipes.
Easy Soft’r 10/100 is a concentrated mix to bake stunning-quality soft buns and rolls at a reduced cost and improved nutritional profile.
Tegral Brioche Moelleuse is a convenient complete mix to make soft & sweet breads giving incredible freshness and premium butter taste.
Our Quick Step improver solutions give you consistent quality through superior dough tolerance. Applicable for the production of all laminated products
Double Bake frozen bread improvers are specially designed to overcome specific Parbaked dough challenges, allowing bread manufacturers to deliver outstanding quality Parbaked frozen breads to bake-off points.