Puraslim is a radical change for the soft and sweet bread industry. This innovative range of mixes and improvers increases the cost-efficiency of bread production while keeping breads outstandingly tasty and fresh. Bread made with Puraslim has fewer calories and less (saturated) fats. Moreover, as no fat needs adding, Puraslim mixes are so convenient to use.
The demand for high-quality indulgent products continues to grow. Whether it means enjoying a delicious brioche during breakfast, having a donut to go with a coffee in New York, or devouring a delicious sweet-filled bun in Shanghai, the increasing attraction of a sweet soft bread is a worldwide trend.
Responding to consumer demands, producers must work out how to provide products that are fresher and more nutritious while at the same time managing their costs and improving the efficiency of their production.
The answer is Puraslim.
"With Puraslim, soft and sweet breads will never look the same again!"
Intens Puraslim is a modular solution to reduce up to 75% of fat in soft & sweet bread recipes.
Easy Soft’r 10/100 is a concentrated mix to bake stunning-quality soft buns and rolls at a reduced cost and improved nutritional profile.
Tegral Brioche Moelleuse is a convenient complete mix to make soft & sweet breads giving incredible freshness and premium butter taste.
