A different look at bread through the eyes of a retailer
A different look at bread through the eyes of a technical advisor
A different look at bread through the eyes of a R&D manager
Puraslim is a radical change for the soft and sweet bread industry. This innovative range of mixes and improvers increases the cost-efficiency of bread production while keeping breads outstandingly tasty and fresh. Bread made with Puraslim has fewer calories and less (saturated) fats. Moreover, as no fat needs adding, Puraslim mixes are so convenient to use.
Product description
Range of mixes & improvers for soft & sweet bread
Reduces calories and fat
Increases cost-efficiency and convenience of bread production
The demand for high-quality indulgent products continues to grow. Whether it means enjoying a delicious brioche during breakfast, having a donut to go with a coffee in New York, or devouring a delicious sweet-filled bun in Shanghai, the increasing attraction of a sweet soft bread is a worldwide trend.
Responding to consumer demands, producers must work out how to provide products that are fresher and more nutritious while at the same time managing their costs and improving the efficiency of their production.
The answer is Puraslim.
"With Puraslim, soft and sweet breads will never look the same again!"
Customer advantages
High-quality baked products
Cost savings due to lower ingredient cost (less fat, higher water absorption)
