Puratos KIMO improvers are designed to build on the value creation through keeping those cost-efficient logistics, whilst providing you with a consistent quality finished product and the important peace of mind throughout the proofing and point of sales period.
Product description
- For Unfermented frozen processes
- Provides minimal quality loss for freezing periods up to 6 months
- Increase sales by providing consistent quality because of the superior strength
- Reduce cost by optimized logistics with extending freezer shelf-life
- Includes Puratos Innovations inspired by nature
Many manufacturers accept that the Unfermented, proof and bake process brings the most convenience for bread manufacturers. The efficient low cost manufacturing creates a larger product margin for the seller. However, low quality consistency and strong bakery skills often trigger specific challenges for bread manufacturers at the point of sale.
Health & Well-Being
Check out our related story
Puratos’ Future of Bread mission is all about enabling our bakery customers to join the tradition, and create their future with their very own, authentic signature breads.
For almost 40 years, Puratos has led the way in developing better solutions for frozen dough and bread processes. Over these years of expertise, we have been driven on responding to these challenges posed though the Unfermented Frozen process.
