8 Mar 2023
In a mixing bowl with a paddle attachment mix all ingredients into ahomogenous dough.
Laminate to 3mm
Shape and bake it blind on top of Silpain.
Pipe the deli lemon pie into the baked tart shell and put it back in the oven baketo reach 70 C at core.
Pipe the Topfil into a half sphere silicone mold and freeze.
Cook the sugar and the water to 116-121C and pour on the lightly whipped eggwhites.
Keep whipping at medium speed until room temperature.
pipe on baking paper small drop shape meringues and dry them in the oven.