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Lemon Meringue Tart Health & Well-Being

8 Mar 2023

Deli
Mimetic
Topfil
Recipe

Composition

  1. Short Crust
  2. Lemon Custard
  3. Fruit Filling
  4. Italian Meringue

Short crust

Ingredients

Working Method

In a mixing bowl with a paddle attachment mix all ingredients into ahomogenous dough.

Laminate to 3mm

Shape and bake it blind on top of Silpain.

Lemon custard

Ingredients

Working Method

Pipe the deli lemon pie into the baked tart shell and put it back in the oven baketo reach 70 C at core.

Fruit filling

Ingredients

Working Method

Pipe the Topfil into a half sphere silicone mold and freeze.

Italian meringue

Ingredients

Working Method

Cook the sugar and the water to 116-121C and pour on the lightly whipped eggwhites.

Keep whipping at medium speed until room temperature.

pipe on baking paper small drop shape meringues and dry them in the oven.

Nutritional Information

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