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  2. Gateau Basque Health & Well-Being

Gateau Basque Health & Well-Being

1 Mar 2023

Recipe
Mimetic
Topfil

Composition

  1. Gateau Basque Dough
  2. Custard Cream
  3. Fruit Filling

Gateau Basque Dough

Ingredients

Working Method

Soft the mimetic incorporation, salt, and sugar.

Add the eggs and the rum

Add the sifted flour with baking powder

Keep refrigerated for 24hours

Laminate at 9mn to shape the tart

Custard cream

Ingredients

Working Method

Mix the sugar and CPT together, then add 150 gr of milk.

Bring the rest of the milk to a boil and pour 1/3 on top of the CPT mix.

Strain everything back into the sauce pan and bring it back to a boil, cook it forat least 1min.

Spread as thin as possible onto a clean tray to cool down as fast as possible.

Fruit Filling

Ingredients

Working Method

Pipe the topfil on top of the dough.

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