It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.

Lemon Meringue Tart Classic

1 Mar 2023

Recipe
Deli
Mimetic

Composition

  1. Short Crust
  2. Lemon Custard
  3. Italian Meringue

Short Crust

Ingredients

Working Method

In a mixing bowl with a paddle attachment mix all ingredients into a homogenous dough. Laminate to 3mm Shape and bake it blind on top of Silpain.

Lemon Custard

Ingredients

Working Method

Pipe the deli lemon pie into the baked tart shell and put it back in the oven bake to reach 70 C at core.

Italian meringue

Ingredients

Working Method

Cook the sugar and the water to 116-121C and pour on the lightly whipped egg whites. 

Keep whipping at medium speed until room temperature. Apply on the tart and caramelize with a blow torch.

Relate Recipes

Castella Classic

Castella Classic

Learn how to make castella cake, a light and fluffy Japanese sponge cake with honey. This easy recipe will show you how to bake a moist and bouncy cake that melts in your mouth.

Castella Creative

Castella Creative

Enjoy a delicious castella cake, a fluffy and light Japanese sponge cake flavored with honey. Learn how to make it with this easy and step-by-step recipe.

Castella Health & Well Being

Castella Health & Well Being

Enjoy a slice of this moist and fluffy castella cake made with wholesome ingredients. Learn how to make this easy and delicious japanese cake.

Castella Sustainable

Castella Sustainable

Castella is a soft and fluffy Japanese cake made with eggs, sugar and honey. It has a rich flavor and a melt-in-your-mouth texture. Try this easy and authentic recipe for a castella cake.

Lemon Meringue Tart Creative

Lemon Meringue Tart Creative

Puratos presents a creative twist on the traditional lemon meringue tart. Using Mimetic Miroir, Passionata and Patisfrance, you can create a stunning tart with a glossy finish and a tangy flavor.

Lemon Meringue Tart Health & Well-Being

Lemon Meringue Tart Health & Well-Being

Puratos offers a healthy alternative to the classic lemon meringue tart. By using Mimetic, Deli and Topfil, you can create a light and refreshing tart with natural flavors and no artificial additives. It’s easy, quick and delicious.

Lemon Meringue Tart Sustainable

Lemon Meringue Tart Sustainable

Enjoy a sustainable lemon meringue tart made with Mimetic and Deli, two innovative products that help you reduce sugar and fat without compromising taste or texture. Follow this step-by-step recipe and impress your guests with an exquisite and healthy dessert.

Gateau Basque Classic

Gateau Basque Classic

Learn how to make a delicious gateau basque with Puratos Mimetic, a plant-based alternative to butter. This classic pastry from the Basque Country is easy to prepare and perfect for any occasion.

Gateau Basque Creative

Gateau Basque Creative

Discover the secrets of Puratos creative gateau basque, a classic dessert from France and Spain. You will need Passionata, Mimetic and Topfil to create this mouthwatering treat with a flaky dough and a fruity custard

Gateau Basque Health & Well-Being

Gateau Basque Health & Well-Being

Discover the secrets of Puratos healthy gateau basque, a classic dessert from France and Spain. You will need Mimetic, Topfil and some basic ingredients to create this mouthwatering treat.

Gateau Basque Sustainable

Gateau Basque Sustainable

Learn how to make a delicious and sustainable gateau basque with Puratos ingredients. This traditional pastry is filled with Topfil fruit filling and is made with Mimetic.

Black Forest Classic

Black Forest Classic

Treat yourself to a decadent black forest cake made with premium Belcolade chocolate and Passionata. This recipe shows you how to bake and assemble this classic dessert in no time.

Black Forest Creative

Black Forest Creative

Puratos brings you a creative twist on the traditional black forest cake. This recipe Puratos ingredients like Belcolade, Mimetic, Topfil and more. Try it today!

Black Forest Sustainable

Black Forest Sustainable

Treat yourself to a slice of heaven with this sustainable black forest cake recipe. It’s made with high-quality Puratos products such as Belcolade chocolate, Mimetic cream, Topfil cherry filling and Patisfrance almond powder.