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  1. Inspiration corner
  2. Lemon Meringue Tart Classic

Lemon Meringue Tart Classic

1 Mar 2023

Recipe
Deli
Mimetic

Composition

  1. Short Crust
  2. Lemon Custard
  3. Italian Meringue

Short Crust

Ingredients

Working Method

In a mixing bowl with a paddle attachment mix all ingredients into a homogenous dough. Laminate to 3mm Shape and bake it blind on top of Silpain.

Lemon Custard

Ingredients

Working Method

Pipe the deli lemon pie into the baked tart shell and put it back in the oven bake to reach 70 C at core.

Italian meringue

Ingredients

Working Method

Cook the sugar and the water to 116-121C and pour on the lightly whipped egg whites. 

Keep whipping at medium speed until room temperature. Apply on the tart and caramelize with a blow torch.

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