Mimetic is a new generation of fat that allows chefs to create superior quality croissants, danishes, and puff pastry products with the traditional French viennoiserie touch.
To consumers there is something about eating French viennoiserie: its cracking sound, its golden beauty, its perfect layers, its exquisite sensorial experience of melting in the mouth. Then there is the taste that makes them want to close their eyes and enjoy the quality.
With this in mind, Puratos developed Mimetic, combining intense taste with high quality and exquisite freshness. A unique new generation of fat, Mimetic has been designed specifically for laminated products and has a great workability and excellent plasticity.
"Laminated baked goods made with Mimetic keep fresh longer on the shelf – validated by an export sensory panel on four different freshness parameters versus two alternative lamination fats."
Discover how Mimetic is used on Industrial lines