8 Mar 2023
Mix the pecan Nuts, light brown sugar, and egg whites together. bake to a lightcaramelized color. When cooled down, brake into smaller pieces to be addedon top of the Castella.
In a mixing bowl with a wisk mix the tegral castella, eggs,and honey for 2mn atmedium speed and 4 min at high speed.
Density should be at 40-43.A dd the oiland mix 1 min. at low speed. Spread on a 20X30 cm frame lined up with bakingpaper.
Pipe the 240 gr of Topfil on top of the Castella and sprinkle the crumble on top.Bake the Castella
Coming out of the oven it is usual to drop the tray from a height of 10 to 15 cmto shock the cake and reduce the collapse then flip it over on a baking paperto cool down and keep the top moist.