It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.

Castella Health & Well Being

8 Mar 2023

Acti-fresh
Recipe

Composition

  1. Castella Cake Batter Sugar Reduced

Castella Cake Batter Sugar Reduced

Ingredients

Working Method

In a mixing bowl with a whisk mix all ingredients but the oil for 2mn at mediumspeed and 4 min at high speed. Add the oil and mix 1 min. at low speed. 

Densityshould be at 40-43. Spread on a 20X30 cm frame lined up with baking paper

Tips & Tricks

Coming out of the oven it is usual to drop the tray from a high of 10 to 15 cm to shock the cake and reduce the collapsethen flip it over on a baking paper to cool down and keep the top moist.

Highlighted Comments

Cut a piece of 12gr to fit in the 4 types of the 'Small Size Concept'.

Related Recipes

Castella Classic

Castella Classic

Learn how to make castella cake, a light and fluffy Japanese sponge cake with honey. This easy recipe will show you how to bake a moist and bouncy cake that melts in your mouth.

Castella Creative

Castella Creative

Enjoy a delicious castella cake, a fluffy and light Japanese sponge cake flavored with honey. Learn how to make it with this easy and step-by-step recipe.

Castella Sustainable

Castella Sustainable

Castella is a soft and fluffy Japanese cake made with eggs, sugar and honey. It has a rich flavor and a melt-in-your-mouth texture. Try this easy and authentic recipe for a castella cake.

Lemon Meringue Tart Classic

Lemon Meringue Tart Classic

If you love lemon desserts, you’ll love this Puratos recipe for a classic lemon meringue tart. It’s easy to make with Mimetic and Deli. The result is a stunning and delicious tart.

Lemon Meringue Tart Creative

Lemon Meringue Tart Creative

Puratos presents a creative twist on the traditional lemon meringue tart. Using Mimetic Miroir, Passionata and Patisfrance, you can create a stunning tart with a glossy finish and a tangy flavor.

Lemon Meringue Tart Health & Well-Being

Lemon Meringue Tart Health & Well-Being

Puratos offers a healthy alternative to the classic lemon meringue tart. By using Mimetic, Deli and Topfil, you can create a light and refreshing tart with natural flavors and no artificial additives. It’s easy, quick and delicious.

Lemon Meringue Tart Sustainable

Lemon Meringue Tart Sustainable

Enjoy a sustainable lemon meringue tart made with Mimetic and Deli, two innovative products that help you reduce sugar and fat without compromising taste or texture. Follow this step-by-step recipe and impress your guests with an exquisite and healthy dessert.

Gateau Basque Classic

Gateau Basque Classic

Learn how to make a delicious gateau basque with Puratos Mimetic, a plant-based alternative to butter. This classic pastry from the Basque Country is easy to prepare and perfect for any occasion.

Gateau Basque Creative

Gateau Basque Creative

Discover the secrets of Puratos creative gateau basque, a classic dessert from France and Spain. You will need Passionata, Mimetic and Topfil to create this mouthwatering treat with a flaky dough and a fruity custard

Gateau Basque Health & Well-Being

Gateau Basque Health & Well-Being

Discover the secrets of Puratos healthy gateau basque, a classic dessert from France and Spain. You will need Mimetic, Topfil and some basic ingredients to create this mouthwatering treat.

Gateau Basque Sustainable

Gateau Basque Sustainable

Learn how to make a delicious and sustainable gateau basque with Puratos ingredients. This traditional pastry is filled with Topfil fruit filling and is made with Mimetic.

Black Forest Classic

Black Forest Classic

Treat yourself to a decadent black forest cake made with premium Belcolade chocolate and Passionata. This recipe shows you how to bake and assemble this classic dessert in no time.

Black Forest Creative

Black Forest Creative

Puratos brings you a creative twist on the traditional black forest cake. This recipe Puratos ingredients like Belcolade, Mimetic, Topfil and more. Try it today!

Black Forest Sustainable

Black Forest Sustainable

Treat yourself to a slice of heaven with this sustainable black forest cake recipe. It’s made with high-quality Puratos products such as Belcolade chocolate, Mimetic cream, Topfil cherry filling and Patisfrance almond powder.