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  1. Inspiration corner
  2. Gateau Basque Sustainable

Gateau Basque Sustainable

1 Mar 2023

Recipe
Mimetic
Topfil

Composition

  1. Gateau Basque Dough Vegan
  2. Custard Cream
  3. Fruit Filling

Gateau Basque dough vegan

Ingredients

Working Method

Soft the mimetic incorporation, salt, and sugar.

Add the sifted flour with baking powder

Keep refrigerated for 24hours

Laminate at 9mn to shape the tart

Custard Cream

Ingredients

Working Method

Mix the sugar and CPT together, then add 150 gr of milk.

Bring the rest of the milk to a boil and pour 1/3 on top of the CPT mix.

Strain everything back into the sauce pan and bring it back to a boil, cook it forat least 1min.

Spread s thin as possible onto a clean tray to cool down as fast as possible.

Fruit Filling

Ingredients

Working Method

Pipe the topfil on top of the dough.

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