8 Mar 2023
Whip all ingredients together for 6 minutes at high speed.
Scale 200 gr per 16 cm.
Bring water and sugar to a boil. add the kirsch. Use 60 gr of syrup on each layer.
Use 100 gr of griottines cherry per layer.
Whip the passionata at medium speed to a stiff peak. Pipe 120 gr per layer.
Spread a thin layer of tempered chocolate on a marble slab let it set beforescapping.
Learn how to make castella cake, a light and fluffy Japanese sponge cake with honey. This easy recipe will show you how to bake a moist and bouncy cake that melts in your mouth.
Enjoy a delicious castella cake, a fluffy and light Japanese sponge cake flavored with honey. Learn how to make it with this easy and step-by-step recipe.
Enjoy a slice of this moist and fluffy castella cake made with wholesome ingredients. Learn how to make this easy and delicious japanese cake.
Castella is a soft and fluffy Japanese cake made with eggs, sugar and honey. It has a rich flavor and a melt-in-your-mouth texture. Try this easy and authentic recipe for a castella cake.
If you love lemon desserts, you’ll love this Puratos recipe for a classic lemon meringue tart. It’s easy to make with Mimetic and Deli. The result is a stunning and delicious tart.
Puratos presents a creative twist on the traditional lemon meringue tart. Using Mimetic Miroir, Passionata and Patisfrance, you can create a stunning tart with a glossy finish and a tangy flavor.
Puratos offers a healthy alternative to the classic lemon meringue tart. By using Mimetic, Deli and Topfil, you can create a light and refreshing tart with natural flavors and no artificial additives. It’s easy, quick and delicious.
Enjoy a sustainable lemon meringue tart made with Mimetic and Deli, two innovative products that help you reduce sugar and fat without compromising taste or texture. Follow this step-by-step recipe and impress your guests with an exquisite and healthy dessert.
Learn how to make a delicious gateau basque with Puratos Mimetic, a plant-based alternative to butter. This classic pastry from the Basque Country is easy to prepare and perfect for any occasion.
Discover the secrets of Puratos creative gateau basque, a classic dessert from France and Spain. You will need Passionata, Mimetic and Topfil to create this mouthwatering treat with a flaky dough and a fruity custard
Discover the secrets of Puratos healthy gateau basque, a classic dessert from France and Spain. You will need Mimetic, Topfil and some basic ingredients to create this mouthwatering treat.
Learn how to make a delicious and sustainable gateau basque with Puratos ingredients. This traditional pastry is filled with Topfil fruit filling and is made with Mimetic.
Puratos brings you a creative twist on the traditional black forest cake. This recipe Puratos ingredients like Belcolade, Mimetic, Topfil and more. Try it today!
Treat yourself to a slice of heaven with this sustainable black forest cake recipe. It’s made with high-quality Puratos products such as Belcolade chocolate, Mimetic cream, Topfil cherry filling and Patisfrance almond powder.