Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.
Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions.
At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.
The best quality multi-purpose improver on the clean label market, offering you absolute peace of mind with proven consistent premium quality.
The best performing improver on the market, offering you absolute peace of mind with a tasty and consistent premium quality thanks to a combination of improver and natural sourdough technology.
The best performing improver on the market for salt reduction, offering you absolute peace of mind and 25% salt reduction without compromising on taste. All thanks to our natural sourdough technology.
The best performing improver on the market for wholemeal bread as well as bread made with grains and seeds. S500 Wholemeal offers you absolute peace of mind with proven and consistent premium quality.
The best quality improver on the market for puff pastry, it allows you to lower costs by reducing the quantity of lamination fat by up to 20%.