With 100 years of expertise in bread making, Puratos was the first company to launch a complete bread improver in 1953: T500, in paste form. We continuously optimized our formulas, and in 1975 S500 was born, a powder improver. This allowed us to reach more bakers around the world, helping them to make even better breads. Thanks to our unique enzyme technology, coming from Antarctics, S500 can bring breads ultimate tolerance. This enzyme is at the heart of the S500 formula, allowing you to bake with consistent great results, batch after batch.
Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions.
At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.
Puratos’ Future of Bread mission is all about enabling our bakery customers to join the tradition, and create their future with their very own, authentic signature breads.
The best quality multi-purpose improver on the clean label market, offering you absolute peace of mind with proven consistent premium quality.
The best performing improver on the market, offering you absolute peace of mind with a tasty and consistent premium quality thanks to a combination of improver and natural sourdough technology.
The best performing improver on the market for salt reduction, offering you absolute peace of mind and 25% salt reduction without compromising on taste. All thanks to our natural sourdough technology.
The best performing improver on the market for wholemeal bread as well as bread made with grains and seeds. S500 Wholemeal offers you absolute peace of mind with proven and consistent premium quality.
The best quality improver on the market for puff pastry, it allows you to lower costs by reducing the quantity of lamination fat by up to 20%.
The premium multipurpose improver, tailored specifically for use in organic bakery recipes. It will provide sufficient dough tolerance and bread volume in organic bakery items, in order to bring peace of mind and to be able to offer the concept of well-being your customers are looking for.