With 100 years of expertise in bread making, Puratos was the first company to launch a complete bread improver in 1953: T500, in paste form. We continuously optimized our formulas, and in 1975 S500 was born, a powder improver. This allowed us to reach more bakers around the world, helping them to make even better breads. Thanks to our unique enzyme technology, coming from Antarctics, S500 can bring breads ultimate tolerance. This enzyme is at the heart of the S500 formula, allowing you to bake with consistent great results, batch after batch.
Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions.
At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.