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  1. Inspiration corner
  2. Rugbrød

Rugbrød

21 Jun 2024

Sapore
Bakery
Recipe
S500

DISCOVER THE ESSENCE OF NORDIC BREAD CULTURE IN OUR TASTY RECIPES!

Drawing from Denmark, Sweden, and Finland, we've crafted delicious breads to inspire you with flavorful creations. Rugbrød, this seeded-sourdough loaf, is a staple of Danish food culture, served at breakfast and lunch. It is a dense and long-lasting loaf, with malty and slightly sour notes, a ragged crust and moist but textured crumb.

Ingredients

Soaking (1 day before)​

Final Dough

Working Method

Tips:

  • Directly after baking, the bread needs to be wrapped in plastic.​
  • Wait for one day before slicing the bread, as the rye makes the crumb moist and requires the bread to settle for one day at room temperature.

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