Recognised by many leading equipment manufacturers as the most reliable cream filling, Cremfil offers outstanding stability during pumping, baking and freezing. These ready-to-use fillings combine technical excellence with taste and long shelf life. A favourite bakery filling enjoyed in over 25 countries.
Cremfil is a range of ready-to-use cream fillings especially designed for bakery and patisserie goods. Its unmatched technical qualities allow it to be used in all types of applications. It remains stable in manual and automatic application methods and throughout different production processes such as extrusion, injection and depositing.
Thanks to its superior bake stability, Cremfil can be applied before and after baking and can be used in ambient-stored bakery and patisserie goods.
Every patisserie creation has a story to tell
Cremfil Classic is a ready-to-use creamy filling with perfect stability in all finished products. It can be used in many types of bakery and patisserie products, and has a medium to long shelf life (up to six months depending on application and storage conditions). Flavour range: Vanilla, Cocoa. Find other inspiring flavours in your Puratos subsidiary.
Cremfil Silk is a ready-to-use creamy filling that delivers a smooth, fluid, melting texture. Its ideal use is in products that have a shelf life ranging from a few days to one week. Cremfil has superb bake stability. Flavour range: Vanilla.
Creamy and comforting with just a hint of crunch, cheesecake is the ultimate dessert.
Your customers will love this irresistible range of nut and chocolate fillings that preserves the freshness of soft baked patisserie and bakery goods.
Newest generation of fruit fillings that are providing the sensation of enjoying freshly picked fruit and are full clean label. Perfect to use in fresh and frozen patisserie and bakery applications before and after baking. Discover it now!
Pasteurized fruit purées to use as flavour or filling in your creations.
Carat offers a variaty of delicious fat based fillings that can be applied in different bakery & patisserie applications, before or after baking. Fat Based fillings: dark, milk or white, with or without nuts, with or without chocolate, …
Following the Covid-19 pandemic, consumers have been stockpiling shelf-stable food. As a result, longer shelf life bakery goods soared. At the same time, consumers worried about the safety of their food. This fear led to an increase of packed food consumption.
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