Vivafil, the new generation of fruit fillings, lets you create the product of your dreams. Whatever the production process, Vivafil stays right where you want it, while also keeping its fresh appearance and natural fruit taste.
Vivafil is a range of fruit fillings that fills the gap in more ways than one. First, it allows you to fill the gap in your product range by helping you to create tastier and better-looking applications. Second, Vivafil fills the gaps in your actual applications, staying right where you want it, regardless of production process.
Independent tests show that when it comes to taste and texture, consumers consider Vivafil to be as good as traditional jam, and even more natural. And no wonder! Vivafil is packed with a minimum of 20% fruit, and contains no artificial colours or flavours.
Every patisserie creation has a story to tell
Creamy and comforting with just a hint of crunch, cheesecake is the ultimate dessert.
Your customers will love this irresistible range of nut and chocolate fillings that preserves the freshness of soft baked patisserie and bakery goods.
Pasteurized fruit purées to use as flavour or filling in your creations.
We have gathered some tips and tricks to help you give a longer shelf life to crusty laminated pastry.
We have gathered some tips and tricks to help you give a longer shelf life to your packed sweet soft bakery products.
Following the Covid-19 pandemic, consumers have been stockpiling shelf-stable food. As a result, longer shelf life bakery goods soared. At the same time, consumers worried about the safety of their food. This fear led to an increase of packed food consumption.