Highly performing fruit fillings with exceptional bake stability and/or to be used in long shelf life finished goods.
Highly performing fruit fillings with exceptional bake stability. Our Vivafil Bake-In range is designed to maintain the texture and consistency even when exposed to high baking temperatures. They can be used in a wide range of applications, from tarts and pies to pastries and cakes.
Highly performing fruit fillings with a low water activity (AW<0,85). Our Vivafil X-Tend range is designed to prevent moisture migration over shelf life. They can be used in a wide range of applications from cakes, muffins, cookies and many more
Our Vivafil Bake-In and X-Tend range offers a diverse selection of flavors. With options like: apricot, raspberry, blueberry, strawberry, mango, cherry, guava, passionfruit and many more. Contact your local representative to discover all the possible flavors.
Every patisserie creation has a story to tell
Taste Tomorrow confirms that never before consumers have been so conscious about the stories behind their food. Our Field to Fork program is the perfect answer to this need, creating value across the full value chain.
Discover our local and transparent fruit sourcing program
We are dedicated to creating a positive impact on society and we do not take this great responsibility lightly. With our commitments to you and to future generations, we are devoted to a holistic operating model, one that is sustainable, respectful and balanced.