CLASSIC & SUMMUM are concentrated flavouring pastes made with fruit juice extracts and fruit purees for flexible, everyday and multipurpose flavouring.
Classic & Summum can be used with nearly any baked good, including frostings, fillings, creams, ice creams, chocolate or praline filling, dairy products, milk shakes and more. They will help you to bring delicious flavours and appetizing colours for your wildest creations.
Every patisserie creation has a story to tell
Creamy and comforting with just a hint of crunch, cheesecake is the ultimate dessert.
Your customers will love this irresistible range of nut and chocolate fillings that preserves the freshness of soft baked patisserie and bakery goods.
Pasteurized fruit purées to use as flavour or filling in your creations.
Puratos travels the globe to discover the exquisite tastes of authentic local breads. This time, we savour the sweetness of Mexican Concha.