CLASSIC & SUMMUM are concentrated flavouring pastes made with fruit juice extracts and fruit purees for flexible, everyday and multipurpose flavouring.
Classic & Summum can be used with nearly any baked good, including frostings, fillings, creams, ice creams, chocolate or praline filling, dairy products, milk shakes and more. They will help you to bring delicious flavours and appetizing colours for your wildest creations.
Every patisserie creation has a story to tell
Creamy and comforting with just a hint of crunch, cheesecake is the ultimate dessert.
Your customers will love this irresistible range of nut and chocolate fillings that preserves the freshness of soft baked patisserie and bakery goods.
Newest generation of fruit fillings that are providing the sensation of enjoying freshly picked fruit and are full clean label. Perfect to use in fresh and frozen patisserie and bakery applications before and after baking. Discover it now!
Pasteurized fruit purées to use as flavour or filling in your creations.
Puratos travels the globe to discover the exquisite tastes of authentic local breads. This time, we savour the sweetness of Mexican Concha.
We are dedicated to creating a positive impact on society and we do not take this great responsibility lightly. With our commitments to you and to future generations, we are devoted to a holistic operating model, one that is sustainable, respectful and balanced.