Carat, fat-based fillings is a range of delicious fillings available in a wide variety of tastes and functionalities. Each is perfectly suited to the needs and ambitions of today’s bakers and patissiers, artisan or industry.
Product description
- A wide range of great tasting fat-based fillings: from cocoa to chocolate, from dark to white, with or without nuts: hazelnut, pistachio, ...
- Suitable for all types of sweet goods where you want to add filling. From multi-purpose to extreme bake stable to easy injectable
- Low wateractivity, so ideal for dry applications (ex. biscuits, cookies) with a long shelf life
- Can be used in fresh & frozen sweet bakery & patisserie applications
- Very convenient and easy to use, just stir and apply
- A range of great tasting and extremely versatile compound coating & fat based filling
- Suitable for all types of sweet goods where you want to add a chocolate touch
- Very convenient and easy to use
‘Compound coating’ refers to all types of chocolate that do not meet the definition of real chocolate. Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.
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