Carat, fat-based fillings is a range of delicious fillings available in a wide variety of tastes and functionalities. Each is perfectly suited to the needs and ambitions of today’s bakers and patissiers, artisan or industry.
‘Compound coating’ refers to all types of chocolate that do not meet the definition of real chocolate. Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.
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Made with sustainable ingredients, and delivering a creamy texture and rich hazelnut taste, Carat Nuxel Hazelnut is a ready-to-use and versatile fat-based filling, perfect for every type of creation, before and after baking.
Carat CP35 is a ready-to-use and versatile fat-based filling, perfect for every type of creation, before and after baking. A fat based filling that allows you to claim “chocolate” filling.
A range of multi-purpose fillings with a wide variety of tastes: from cacao, white milky to amber taste, from traditional hazelnut to pistachio, almond or peanut taste. Is mainly used as a 100% filling, but it can also be used to flavour.
A creamy textured filling that remains stable during proofing, freezing and baking, with no outflow after baking.
A filling with a soft and liquid texture that allows thin needle injection in cold working environments (from 10°C). Mainly to fill fried applications like donuts & berliners.
Our Coverlux Amber Grissini recipe is the perfect way to indulge with the rich flavor of Carat Coverlux chocolate
According to Spanish philologist and dialectologist Manuel Alvar López, alfajor is an Andalusian variant of the Castilian ”alajú”, derived from the Arabic word ”al- fakher”, meaning luxurious
We have gathered some tips and tricks to help you give a longer shelf life to crusty laminated pastry.
Carat offers a range of great tasting compound coatings that can be used in different bakery & patisserie applications, as well in chocolate confectionary. Read more about the range of compound coatings